GoGatorWife Recipe Reviews (Pg. 1) - Allrecipes.com (18684331)

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All Day Macaroni and Cheese

Reviewed: Nov. 22, 2006
I have no idea why this got such bad reviews. My boyfriend and I loved this recipe! I read the other reviews and took some of their advice and added the noodles half cooked. I cooked the noodles for about 6-7 minutes then added it to the cheese mixture. I cooked the dish for 2 hours on high and got perfect results. The noodles were not mushy at all. And for you people that say that you prefer the velveta stuff or whatever, this is a custard style mac and cheese, it's not a cream style. It's supposed to be chunky! Be sure to scramble the eggs with the milks before you add the cheese and noodles, you won't get pieces of scrambled egg that way. Try it at least once if you like homemade mac and cheese. Don't cook it for 5 hours you'll probably get mush that way. About 2 hours on high is all you need. Thanks a lot for this recipe. I will for sure make this again.
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128 users found this review helpful

Ghirardelli® Chocolate Dessert Cups

Reviewed: Dec. 8, 2010
I was skeptical at first with this recipe, but it worked out perfectly for me! I did make one change..after I blew up my ballon to the size I needed I dipped it in cocoa powder thinking the chocolate would peel away from the balloon better. It must have worked because I didn't have any problems seperating the chocolate and balloons. My cups didn't look as pretty as the picture, but they still impressed my family at our reunion!
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17 users found this review helpful

Peter's Baked Stuffed Onions

Reviewed: Jul. 14, 2009
This recipe was nothing special. I thought it was a lot of work for just an ok dish. The stuffing mixture was good, but I thought the onions were really bland. I think I'll stick to stuffed green peppers.
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15 users found this review helpful

15-Minute Dinner Nachos Supreme

Reviewed: Nov. 3, 2010
Meh. The dinner was easy to put together and it really did only take 15 minutes, but it was pretty bland. To spice it up a bit, I added a little bit of chili powder and cayenne pepper. I'm honestly not sure if I'll make this again. Maybe if I had kids and needed a quick meal....
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13 users found this review helpful

Crab Quiche

Reviewed: Aug. 4, 2009
This was excellent and super easy! I forgot to grab red pepper at the store, so I made it without and it was still delicious. I might try real crab next time, and I'll try to remember the red pepper.
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7 users found this review helpful

Stuffed Jalapenos III

Reviewed: Jul. 27, 2009
We love these! I keep the jalapenos whole by just cutting off the top and cutting down the side to remove the seeds. I then use a spoon to scrape out all of the membrane to get rid of most of the heat. I don't whip my cream cheese, I just put it in the microwave for 30 sec or so to get it extra soft. Instead of putting these in the oven, I find that they are better on the grill. The jalapenos stay firm and the bacon gets nice and crispy because the grease has a chance to drip off. I also use one whole piece of bacon to wrap each jalapeno then secure with a tooth pick so the filling doesn't ooze out as much.
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7 users found this review helpful

Cheese Ravioli with Fresh Tomato and Artichoke Sauce

Reviewed: Apr. 4, 2011
I really liked how easy this recipe was, and that it only took me about 15 min to whip up. I did feel like it was missing something though. I might add some white wine to the tomatoes, artichokes, onions and garlic next time.
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6 users found this review helpful

Broccoli Cheese Soup IV

Reviewed: Nov. 11, 2006
VERY VERY Cheesy! Good rich soup. Made enough for 4 meal size portions. I loved the cream cheese idea. My cream cheese was a little lumpy at first (yes I did use good cream cheese) but once the process cheese was melted in, it was smooth as can be. I might add some chicken stock next time to thin it out, because it was very rich. Awesome for soup though for fellow cheese lovers.
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6 users found this review helpful

Doggie Birthday Cake

Reviewed: Jan. 30, 2012
My dog gives this 2 paws up! Super easy to make, and my dog loved it (although she loves everything, she's a Lab). I frosted with peanut butter and decorated it with some o's cereal I had in my cupboard. I would definitely make this again!
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5 users found this review helpful

New York Italian Pizza Dough

Reviewed: Jan. 22, 2012
My husband and I have mastered this recipe! You really have to trust the recipe and keep the dough sticky, do NOT add too much flour. We let it sit in the fridge for 36 hours and it was perfect. We brought it to room temp, rolled out, and topped. We can't wait to show off for our friends! My husband has even perfected the dough toss in the air. Pizzaria style at home! By the way, I make this dough in my stand mixer.
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5 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Mar. 8, 2011
Wow. This was great! One of the best soups I've ever had. I recommend this to anyone looking for an amazing potato soup. If I could give this 6 stars I would!
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5 users found this review helpful

Chicken Pot Pie IX

Reviewed: Apr. 4, 2011
Outstanding! My husband and I LOVED these. We couldn't get enough. I might add some more herbs to the filling, but other than that, they were amazing. UPDATE: We substituted 3/4 white wine for chicken stock, and added 1/8 tsp rosemary and thyme. The white wine added to the sauce is fantastic!
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4 users found this review helpful

Southern Grilled Barbecued Ribs

Reviewed: Aug. 19, 2008
Awesome ribs! We were skeptical of the BBQ sauce, but when it was all done and on the ribs it was great. I will probably use the sauce recipe for chicken in the future. We will use this recipe again for sure!
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4 users found this review helpful

Ham N Cheese Potato Bake

Reviewed: Mar. 28, 2007
Good recipe. Simple ingredients. I added some more cheese than what called for. I might only use one can of soup next time. But over all, very good, there weren't any leftovers.
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4 users found this review helpful

Angel Pudding

Reviewed: Sep. 19, 2005
Good recipe, but you almost need to use 3-4 candy bars to make it noticable in the dessert. Also, not a very good dessert to let sit out. Gets too mushy. But good for someone who doesn't have a lot of time, and needs something kids will like.
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4 users found this review helpful

Hot Pizza Dip

Reviewed: Nov. 5, 2012
Great, easy appetizer. I served with garlic bread. Yum!
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3 users found this review helpful

Kielbasa and Cabbage II

Reviewed: Oct. 18, 2012
This was really good. Simple and filling. My husband was a big fan.
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3 users found this review helpful

Delicious Black Bean Burritos

Reviewed: May 29, 2012
Good stuff! My husband who doesn't usually cook made these for us, and added a little bit of red enchilada sauce on top. Yum!
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3 users found this review helpful

Slow Cooker Texas Pulled Pork

Reviewed: May 29, 2012
Recipe as-is was very bland. It tasted more like a regular pork roast, not BBQ. I had to make significant adjustments for this to taste good. I probably won't make this recipe again.
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3 users found this review helpful

Pineapple-Lime Rice

Reviewed: Mar. 27, 2012
Great side dish. I served this with chicken fajitas. Two thumbs up from everyone- even the 3 year old!
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3 users found this review helpful

Displaying results 1-20 (of 91) reviews
 
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