GoGatorWife Recipe Reviews (Pg. 5) - Allrecipes.com (18684331)

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Red Skinned Potato Salad

Reviewed: May 27, 2008
Okay recipe. I used half miracle whip, and half sour cream like others suggested. I loved the bacon, it was good, I just felt like it was missing something, it was a tad bland for me.
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0 users found this review helpful

Black Bean and Corn Salad II

Reviewed: May 27, 2008
Wonderful dish! I made this for a Memorial weekend party and everyone loved it! I got so many requests for the recipe! I added one more avacado, and added a 1/4 cup of italian dressing and it was great. I will make this again for sure!
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0 users found this review helpful

A Simply Perfect Roast Turkey

Reviewed: Nov. 27, 2007
This was my first turkey for my future in-laws. It was the best turkey I've ever had! They're still raving about how good it looked and tasted. They also say I'm making Thanksgiving dinner every year from now on. You can't go wrong with this one!
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2 users found this review helpful

Chicken Wing Dip

Reviewed: Oct. 25, 2007
It was a really good dip. I used blue cheese dressing instead of ranch, because that's what we eat with wings. I also ommited the cheddar cheese, but added blue cheese crumbles. It makes a lot of dip, so it was really good for our tailgating party. I would recommend this to anyone who loves buffalo wings.
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Ham N Cheese Potato Bake

Reviewed: Mar. 28, 2007
Good recipe. Simple ingredients. I added some more cheese than what called for. I might only use one can of soup next time. But over all, very good, there weren't any leftovers.
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4 users found this review helpful

Beef and Salsa Dip

Reviewed: Feb. 19, 2007
Loved this one! Super simple! I did however add some taco seasoning to the meat. I got a lot of compliments.
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2 users found this review helpful

All Day Macaroni and Cheese

Reviewed: Nov. 22, 2006
I have no idea why this got such bad reviews. My boyfriend and I loved this recipe! I read the other reviews and took some of their advice and added the noodles half cooked. I cooked the noodles for about 6-7 minutes then added it to the cheese mixture. I cooked the dish for 2 hours on high and got perfect results. The noodles were not mushy at all. And for you people that say that you prefer the velveta stuff or whatever, this is a custard style mac and cheese, it's not a cream style. It's supposed to be chunky! Be sure to scramble the eggs with the milks before you add the cheese and noodles, you won't get pieces of scrambled egg that way. Try it at least once if you like homemade mac and cheese. Don't cook it for 5 hours you'll probably get mush that way. About 2 hours on high is all you need. Thanks a lot for this recipe. I will for sure make this again.
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129 users found this review helpful

Broccoli Cheese Soup IV

Reviewed: Nov. 11, 2006
VERY VERY Cheesy! Good rich soup. Made enough for 4 meal size portions. I loved the cream cheese idea. My cream cheese was a little lumpy at first (yes I did use good cream cheese) but once the process cheese was melted in, it was smooth as can be. I might add some chicken stock next time to thin it out, because it was very rich. Awesome for soup though for fellow cheese lovers.
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6 users found this review helpful

Artichoke Chicken

Reviewed: Oct. 3, 2006
Very good. I used a little mozzarella cheese on top, and it was delicious. The chicken stayed extremely moist. I will make this again for sure.
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3 users found this review helpful

Jim Kaczmarek's Chili

Reviewed: Oct. 3, 2006
WOW! The beer was a great idea!
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0 users found this review helpful

Angel Pudding

Reviewed: Sep. 19, 2005
Good recipe, but you almost need to use 3-4 candy bars to make it noticable in the dessert. Also, not a very good dessert to let sit out. Gets too mushy. But good for someone who doesn't have a lot of time, and needs something kids will like.
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4 users found this review helpful

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