LovesCheese Profile - (18684254)

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Living In: Oklahoma, USA
Member Since: Sep. 2005
Cooking Level: Not Rated
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Recipe Reviews 75 reviews
Fruit Pizza I
This crust is simple and really tasty; I think I'll use it as my sugar cookie recipe from now on (but add quite a bit more flour to stiffen it up). I used a flat baking stone and the dough ran off the sides a little during baking but it wasn't disastrous - I just trimmed the edges and ate the trimmings! I used only 1/3 cup of sugar in the topping and folded about a cup of Cool Whip into it after whipping the cream cheese mixture. Made it light and fluffy and probably slightly firmer. All in all an easy and delicious dessert.

3 users found this review helpful
Reviewed On: Jun. 14, 2007
Fajita Marinade I
I made some really good fajitas with this marinade! I was cooking for company so I halved the cayenne pepper after reading reviewers who said it was spicy. Also, I used less marinade on my meat because I sliced it before marinating and was afraid the flavor would be too strong for small slices - however, next time I'll dump all of it in. Also, not that it's a big deal but why does the recipe yield say 2 cups? It barely makes one.

2 users found this review helpful
Reviewed On: Jan. 8, 2007
Cranberry Orange Cookies
These cookies are a huge favorite of ours! I've made them a few times and always have to make two changes - add 1/2 to 1 cup extra flour and chill the dough a little, and bake them at 350 instead of 375. As no one else has mentioned doing that, I blame it on high altitude; however, the flour thing is a little strange to me - I've never seen a cookie recipe with a cup of butter need less than 3 or 4 cups of flour. The first batch of these cookies I made (with the stated amount of flour) spread all over the pan in one big flat gooey cookie, so I made the above changes and have absolutely loved every batch since.

177 users found this review helpful
Reviewed On: Jan. 3, 2007

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