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Amazing White Clam Sauce

Reviewed: Oct. 4, 2005
This was a good recipe and I like spice, but two tablespoons was FAR too much of red pepper flakes! My stomach is still burning 24 hours later. I would cut the red pepper flakes to 1/2 teaspoon at most! I added parmesan cheese to thicken it up, and I agree with the other reviews about using heavy cream instead of half and half. The recipe itself was good and I would try it again with the above listed changes - maybe even adding a few mushrooms.
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Red Velvet Cake IV

Reviewed: Oct. 4, 2005
I found that it needed a good 15 more minutes, the cake was "ok". The icing was far too rich - and believe me I don't think I've ever said that in my life! Overall was just "ok".
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