Kathy Holsted Recipe Reviews (Pg. 1) - Allrecipes.com (18684160)

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Kathy Holsted

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Chocolate Rum Balls I

Reviewed: Jan. 5, 2010
Well, my folks loved these as well as my friend that I gave some to. Yes, you have to love rum, especial after a few days or so, since the flavor does get stronger. I used a Raspberry flavored rum. I also used someone else's ideas about coating my hands with some powder sugar so the balls wouldn't stick to my hands, and putting the powered sugar in a ziplock bag and placing the rum balls in that to coated them, made it really easy.
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Beer Butt Chicken

Reviewed: Aug. 4, 2008
I make this quite often and everyone loves it. It is so easy.
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Casablanca Chili

Reviewed: Aug. 4, 2008
The balance of sweet and spicy was great. My husband preferred it to be a little more spicy, said it was too sweet, so I cut back on the mango chutney (only kind in our store was a sweet and spicy mix-so it made the dish a little sweeter and brown sugar some and he enjoyed it better. But try it first the way the recipe calls for it.
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Pork Chops a la Slow Cooker

Reviewed: Aug. 4, 2008
It comes out so tender and is so easy.
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Pecan Bars by EAGLE BRAND®

Reviewed: Feb. 12, 2008
Made it for the in-laws for christmas since they love pecan pie and I didn't feel up to making a pie, and they loved it. It was easy to do and I actually liked it too and I don't like pecan pies. Sent what was left home with them and their friends loved it and now they want the recipe too. Like one of the other members I had to cook it a little longer too.
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