NMmomma Profile - Allrecipes.com (18684131)

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Recipe Reviews 25 reviews
Slow Cooker Roast Beef
Super yummy! But don't let it go over the 22 hours or it becomes dry.

3 users found this review helpful
Reviewed On: Apr. 20, 2012
Creamed Chicken for Biscuits
Great recipe! I used canned chicken because I was running on time but next time I would definitely boil and shred the chicken to put in it. I doubled the seasonings, did not add the vegetables or almonds, and don't double liquid as some people say to do unless you want a TON of liquid and a little bit of chicken. I used the heavy cream and it was awesome. I don't know if it was the doubling of the liquid or what, but I had a hard time getting it to thicken up so I added more and more flour to it. I did add a chicken bouillon cube to the liquid as it was cooking and it added a more "chicken" flavor and was good! Will definitely make again!

1 user found this review helpful
Reviewed On: Dec. 16, 2010
Tater Tot Casserole III
I'm rating this a 4 because we had to make changes, however we DO love it. Adding that much milk was just too much for us...made it too soupy. I added shredded cheese into the mixture until melted (I probably used about 1 cup of cheese). I also use a pound of ground beef. I like my tater tots crispier than this recipe makes them, so if I have time, I bake the tater tots by themselves for a bit before putting them on top of the meat mixture. Otherwise, it is an easy and excellent recipe!

1 user found this review helpful
Reviewed On: Jun. 27, 2010

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