Super yummy! But don't let it go over the 22 hours or it becomes dry.

Reviewed On: Apr. 20, 2012

Great recipe! I used canned chicken because I was running on time but next time I would definitely boil and shred the chicken to put in it. I doubled the seasonings, did not add the vegetables or almonds, and don't double liquid as some people say to do unless you want a TON of liquid and a little bit of chicken. I used the heavy cream and it was awesome. I don't know if it was the doubling of the liquid or what, but I had a hard time getting it to thicken up so I added more and more flour to it. I did add a chicken bouillon cube to the liquid as it was cooking and it added a more "chicken" flavor and was good! Will definitely make again!

Reviewed On: Dec. 16, 2010

Such an easy way to change up a basic box of Rice-a-roni and make it into a meal rather than a side! We don't use celery or the green pepper but it is still yummy! The kids even eat it up!

Reviewed On: Jun. 28, 2010