This is a great alfredo sauce. First you must simmer this sauce, if you bring it to a boil it will separate. Second, increase the garlic to two cloves. And most important use your own fresh grated cheese. If you use the kind in the green can made for shaking on pasta, it will not melt right! Also, I have to laugh at the ones who say, "I'm Italian and this isnt' the kind they serve in Italy". Alfredo is an AMERICAN dish, there is no Italian version. LOL There is a butter and cream sauce in Italy but it is NOT alfredo nor does it taste like a garlic, parmesan, cream sauce.
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This is a great alfredo sauce. First you must simmer this sauce, if you bring it to a boil it...