Krista Recipe Reviews (Pg. 1) - Allrecipes.com (18683843)

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Taco Lasagna

Reviewed: Feb. 22, 2010
5 stars! I only used 1 package of taco seasoning and didn't use the cayenne pepper or chili powder because no one in my house doesn't really like spicy....and I used flour tortillas instead of corn....but other than that, I followed the recipe. Instead of dropping the sour cream on the beef, I followed the reviews of other readers that said to mix it in, and it worked out really well. Was a hit with all 6 of my dinner guests! Great left overs too.
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Smothered Bacon Chicken

Reviewed: Feb. 22, 2010
This was a great recipe, however, I definitely think you should pre-cook your bacon, or cook it up and crumble it into the sauce mixture. The bacon didn't really cook in the oven and was too soft and tasteless. I added green onion, lots of garlic, salt, pepper, and about 2 cups of parmesan cheese to the recipe. YUMMY!
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Creamy Chicken Lasagna

Reviewed: Jan. 15, 2010
I've been making this recipe for quite a few years now and it's always a hit. I've rated it 4 stars because it needs more or else it's a bit bland. I always use herb & garlic cream cheese, parmesan cheese, lots of garlic/peper and salt, and add cut up fresh mushrooms. I also slice up chicken and grille it instead of boil it. Still one of the most popular dishes in my house though!
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Chicken Milano

Reviewed: Jan. 15, 2010
I'm eating leftovers of this recipe as we speak!! This is probably one of the BEST dishes I have ever made - even my boyfriend loves it, and he's not a fan of sun dried tomatoes. I made a few changes though. I cook the chicken in the slow cooker with chicken broth, garlic and spices and then when it comes time to make the sauce, I use that broth. I doubled the sauce recipe, and added 1.5 cups of parmesan cheese and about 8 slices of chopped up cooked bacon. I also whisk in about 2 tablespoons of flour to help thicken the sauce. I find that making the sauce before you even start the pasta works the best, because as the sauce sits in a covered pot, it'll thicken up as you cook the pasta. So I'd suggest holding off on starting your pasta until your sauce is done and sitting. 5 STARS all the way - yum!
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Tomato Chicken Parmesan

Reviewed: Mar. 31, 2006
This recipe was fantastic, but I did change it a little bit. I used spaghetti sauce with mushrooms, and instead of doing the bread crumb/egg mixture, I used Shake N Bake Italian to save some time. I served over spaghetti noodles and we ate it up in minutes! Very tasty.
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