Alethea Recipe Reviews (Pg. 1) - Allrecipes.com (18683764)

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Caramel Bars

Reviewed: May 15, 2013
Super easy - not completely my tastes (a little on the sweet side for me) but E and the kids liked a lot.
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Best Marinara Sauce Yet

Reviewed: Feb. 7, 2013
An easy sauce to make with ingredients I already have on hand. Needs a little kick - I had to add a little sugar.
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Black Magic Cake

Reviewed: Jan. 27, 2013
Super moist, lots of chocolate, everybody enjoyed and very easy to make - 1 bowl!
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Italian Sausage Soup

Reviewed: Jan. 27, 2013
Everyone likes this!
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Rosemary Ranch Chicken Kabobs

Reviewed: Jan. 14, 2013
This is SUPER easy and very tasty. Great for camping too. Marinate and freeze, then defrost in camp cooler on the drive. Make that night - excellent!!
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3 users found this review helpful

White Chocolate Gorp

Reviewed: Jan. 14, 2013
Excellent and very popular snack. It feeds a LOT of people and is very rich. For a class of 30, they ate the whole bowl with about 4 cups still left at the bottom. Quickly polished off by office staff.
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Chef John's Chicken and Dumplings

Reviewed: Jan. 14, 2013
Everyone liked. Took about 1-1/2 hours to make (chicken needed to boil for 1 hour). But very tasty and better than package biscuits.
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Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta

Reviewed: Aug. 30, 2010
Great for a crowd! Not as good for a family meal. I would cut the recipe in half for our family of four.
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Playgroup Granola Bars

Reviewed: Aug. 30, 2010
Very yummy! Tastes a little bit like a cookie to me, but will be making again for sure.
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Ricotta Gnocchi

Reviewed: Aug. 28, 2010
Great dish. Might be something I make once or twice during the winter.
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Sloppy Joes II

Reviewed: Aug. 26, 2010
I would double this if we have people over for dinner. Super yummy with a ranch salad and baked potato fries.
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Barbeque Halibut Steaks

Reviewed: Feb. 2, 2009
This was a good recipe - plain, but kept the taste of the halibut. Good weeknight recipe. Marinated it for 45 minutes but might try a little longer next time.
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Baked Bar-be-Que Chicken

Reviewed: Sep. 7, 2005
This is one of the best chicken recipes for the amount of time you put into it. The meat is incredibly tender. Next time I will remove the skin before adding the BBQ sauce since the skin was mainly soft and greasy (not crispy).
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