CEC Profile - Allrecipes.com (18683748)

cook's profile

CEC


CEC
 
Home Town:
Living In: Provo, Utah, USA
Member Since: Sep. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Indian, Southern, Mediterranean
Hobbies: Photography, Music, Charity Work
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Recipe Reviews 5 reviews
Jambalaya
I've always been a Zataran's fan (boxed meals, shameful, I know, but that's what you eat when you're in college) but I really wanted to try making this on my own. This is a great recipe! I've made it a few times, now, and haven't even thought of the boxed stuff since (sorry, Zataran's. We had our time. And it was a good time. But I've moved on.)! Definitely COOK THE RICE SEPARATELY (I use the chicken broth in the rice). For one, it keeps the sausage from getting rubbery (I use kielbasa). Secondly, it keeps it all from getting too mushy. Also, I've never used file powder, but it still turns out delicious!

0 users found this review helpful
Reviewed On: Nov. 13, 2012
The Best Parmesan Chicken Bake
I was really nervous to try this recipe, based on all the negative reviews. I decided to cut the recipe down to 4 servings, just in case it was terrible. Too bad, too, because this recipe is delicious! When I was heating up our leftovers today, my husband exclaimed, "my mouth is watering!" NOTE TO GLUTEN-FREE COOKS: I used Glutino brand gluten-free "bread sticks" and crumbled them on top, instead of croutons. I also served it on a bed of quinoa pasta crumbles (because let's face it, quinoa pasta never holds together) with butter, salt and pepper. Turned out great! I have no idea how much or how little cheese, sauce or basil (dried) I used. I just eyeballed it. I used a bit more garlic than the recipe asked for because my husband and I both love it. Also, I ended up baking it for about 40-45 minutes (and I only used 4 halves). GREAT recipe! We'll definitely be having this again.

17 users found this review helpful
Reviewed On: Jan. 2, 2012
Sour Cream Frosting
I like mine a tad more tart, so I either cut back a bit on the powdered sugar or add a bit more lemon juice, but otherwise, fantastic! Goes great on cinnamon rolls, too!

2 users found this review helpful
Reviewed On: Nov. 30, 2011
 
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