Kristy D. Recipe Reviews (Pg. 1) - (18683747)

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Kristy D.




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Easy Cheesy Chicken I

Reviewed: Jan. 29, 2011
One of our favorite go-to meals! I have probably made this 3-4 times in the last 3 months and I am notorious for altering recipes, but this one I leave alone. We like the mild yet cheesy flavor of the sauce. When it's time to add the sour cream, I remove the chicken and shred it and add that with the sour cream back to the crock pot. We serve over long grain wild rice and that adds enough flavors to make delicious.
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London Broil

Reviewed: Aug. 3, 2007
I made this for my boyfriends birthday party. All of my friends oohed and awed over it. I did replace the vegetable oil with olive oil and tarragon vinegar with balsalmic vinegar and left out the MSG. Every person who was at that party has asked me for the recipe. This is definately a "keeper" as my family puts it.
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