MissMissi Profile - Allrecipes.com (18683695)

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MissMissi


MissMissi
 
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Member Since: Sep. 2005
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Recipe Reviews 3 reviews
Listy II
My grandmother (babka) made these, but called them "Milosty" (pronounced Meel-o-stee). She would wrap the dough in waxed paper and then refrigerate for several hours before rolling. Once rolled thin, she would cut the dough into strips instead of triangles, then fry 3 strips together in lard (not canola oil) to make interesting shapes. I love the powdered sugar on top! A big hit at family gatherings. These are seriously good!!

11 users found this review helpful
Reviewed On: Sep. 9, 2005
Czech Kolache
I loved it.. My grandmother (babka) used to make these, but she omitted the raisins and used a single pitted cherry instead.. DELICIOUS!

55 users found this review helpful
Reviewed On: Sep. 9, 2005
Yorkshire Pudding
I just tried this recipe and it was fantastic.. I altered slightly, using 1/2 the H2o recommended, subbing 1/4 c butter and 1/4 c oil for the fat (I like to save the drippings for gravy) and using whole milk. It puffed out nicely with a crisp crust that is a pleasure to serve to company. The most important step to good Yorkies is to heat the fat first!!

100 users found this review helpful
Reviewed On: Sep. 7, 2005
 
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