jojo quas Recipe Reviews (Pg. 1) - Allrecipes.com (18683509)

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Chicken Piccata with Artichoke Hearts

Reviewed: Sep. 13, 2013
I have made this recipe, quite a few times, and love it... I do not use capers, but the taste is still fantastic... Will be making this tonight for dinner... The weather has gotten cool, so thought would, make something, that is good, and warm to eat
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2 users found this review helpful

Fresh Strawberry Upside Down Cake

Reviewed: Aug. 24, 2013
I want to try this recipe, but, it looks like a white cake mix was used... Can you use a Angel food cake mix?
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5 users found this review helpful

Mama D's Italian Bread

Reviewed: Jul. 26, 2011
Excellent recipe for Italian bread!!!!!!!!!!! Had to put the other loaves in the freezer, knew I would eat them all up
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2 users found this review helpful

Spicy Grilled Shrimp

Reviewed: Apr. 18, 2011
I dont know how people say this is a good recipe. Way too salty, only used 1/4 teas salt, would have been better with out the paprika. I will stick with my own recipe.
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2 users found this review helpful

Fresh Tomato Pie

Reviewed: Aug. 27, 2010
Excellent Recipe. I did saute the onions in some butter first before putting them into the pie crust.
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0 users found this review helpful

Cucumber Sandwiches III

Reviewed: Aug. 12, 2009
I served these sandwiches at a Jewelery party that I hosted. They were delicious, everyone raved about them. Thanks to whoeversuggested them to me on the web site they are superb! Thanks for a great recipe and idea
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1 user found this review helpful

Triple Dipped Fried Chicken

Reviewed: Jun. 5, 2009
Good recipe. Needed more spices though. Will make next time with more spices and more salt. Very crispy coating will save this for all time favorite
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0 users found this review helpful

Kim's Salsa

Reviewed: Jun. 5, 2009
This recipe is Fantastic!!!! Made this for Memorial Day picnic, everyone was impressed. Got ate up real quick. Passed the recipe to everyone there. Only change I made was to Blend in the Blender,to make it less chunky. I am making a double batch, right now. Cannot give a more higher rating then 10.
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8 users found this review helpful

Thick-Style Lebanese Garlic Sauce

Reviewed: Aug. 6, 2008
Made this this morning,way too watery, not thick at all. The taste is great but way to thin for a thick sauce. Hopefully I can find a garlic sauce that is thick and creamy.
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1 user found this review helpful

Mahogany Chicken Wings

Reviewed: Jun. 11, 2008
Tried this recipe last nite for dinner. As mentioned before way too much soy flavor drowned out all the other ingredients. My wings did not even come close to the picture posted with the recipe. Do not think I will fix these again, without adjusting. Thanks anyway
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0 users found this review helpful

Grilled Garlic Artichokes

Reviewed: Jun. 11, 2008
These were fantastic, Prep time was long, but worth the time. Will keep making this recipe for artichokes. My husband thought they were great too. Yum, Yum
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0 users found this review helpful

Italian One Step Casserole

Reviewed: Apr. 26, 2008
I tried this for dinner tonite. Of course I made some changes. I did not use the carrots but used a 8 oz. package of frozen thingreen beans. Instead of the crushed tomatoes I used 2 15oz cans stewed tomatoes. Pureed them in a blender with garlic powder ,basil and oregano. I did have to cook longer than it said in the recipe. 1 1/2 hrs covered and 30 minutes uncovered. Very tasty, with the spices that I added. I will make this casserole again.
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1 user found this review helpful

Old-Fashioned Strawberry Shortcake

Reviewed: Apr. 14, 2008
I truly did not like this shortcake recipe. It was way too dry. I will keep trying to get a recipe I like. anyone have any comments?
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4 users found this review helpful

Caesar Salad Supreme

Reviewed: Feb. 22, 2008
Wow this sure as garlicky, even with only 3 cloves of garlic. But it sure was good. My husband enjoyed it too. I am going to make up a salad and take it to my nieces on sunday. I will see what the response is. Great recipe.
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1 user found this review helpful

Quick Shrimp Scampi Pasta

Reviewed: Apr. 12, 2006
I added about 1/4 cup chicken broth to this recipe and 3 tablespoons flour to thicken we all enjoy ed this thank you noelle
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14 users found this review helpful

Beignets

Reviewed: Mar. 5, 2006
EXCEPTIONAL RECIPE.
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0 users found this review helpful

Shrimp Cream Cheese Spread

Reviewed: Mar. 5, 2006
THIS RECIPE WAS PRETTY GOOD. NEXT TIME I AM ONLY GOING YO USE ONE 8 OZ. PACKAGE OF CREAM CHEESE AND SEE IF I LIKE IT BETTER
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10 users found this review helpful

Spareribs and Kraut

Reviewed: Feb. 26, 2006
RECIPE WAS SO, SO, EXPECTED IT TO BE BETTER
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4 users found this review helpful

BBQ Cola Meatballs

Reviewed: Feb. 26, 2006
THIS RECIPE IS A KEEPER WILL USE IT MANY TIMES. MADE IT FOR DAYTONA 500 RACE PARTY EVERYONE LIKED IT
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0 users found this review helpful

Slow Cooked Corned Beef for Sandwiches

Reviewed: Nov. 23, 2005
This is an excellent recipe. thanks so much.
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3 users found this review helpful

Displaying results 1-20 (of 34) reviews
 
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