jojo quas Profile - Allrecipes.com (18683509)

cook's profile

jojo quas


jojo quas
 
Home Town: Detroit, Michigan, USA
Member Since: Sep. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Dessert, Quick & Easy
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About this Cook
I am a married woman. mother of two boys teenagers. I have loved to cook ever since I got married in 1965. My friends and relatives always count on me to fix something fantastic to eat for them. I do crafts, cook., read, and gardening, and take care of three men, and a labador retriever. I had some very good cooks, growing up in my huge Sicilian Family.
My favorite things to cook
I love to bake, cookies, pies, cakes, desserts, traditional meals, mexican, italian, polish, hungarian,and american of course.
My favorite family cooking traditions
Making Homemade pasta, sauces, and cannolis. Which is a tradition, I started thirty yrs ago at Christmas Time.
My cooking triumphs
My Homemade Cannolies. Everyone that has tried them, says I should sell them.
My cooking tragedies
First time I made Beef Tips and Gravy the Gravy was like Wallpaper paste. My very young husband ate it and kept saying it had a really good taste to it. I did not eat any of it.
Recipe Reviews 34 reviews
Chicken Piccata with Artichoke Hearts
I have made this recipe, quite a few times, and love it... I do not use capers, but the taste is still fantastic... Will be making this tonight for dinner... The weather has gotten cool, so thought would, make something, that is good, and warm to eat

2 users found this review helpful
Reviewed On: Sep. 13, 2013
Fresh Strawberry Upside Down Cake
I want to try this recipe, but, it looks like a white cake mix was used... Can you use a Angel food cake mix?

5 users found this review helpful
Reviewed On: Aug. 24, 2013
Mama D's Italian Bread
Excellent recipe for Italian bread!!!!!!!!!!! Had to put the other loaves in the freezer, knew I would eat them all up

2 users found this review helpful
Reviewed On: Jul. 26, 2011
 
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