MollyBrook Recipe Reviews (Pg. 1) - Allrecipes.com (18683502)

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Creamy Corn Salad

Reviewed: Aug. 9, 2008
I made this with fresh corn (cut off the cob) and it was great! I could not stop eating it. :-) Incredibly fast and easy, too. Thank you!
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9 users found this review helpful

Hash Brown Casserole II

Reviewed: Jun. 12, 2008
I usually don't bother with a topping on this...and I usually use cream of mushroom soup. This is a fantastic recipe. Ultimate comfort food, and super convenient, since it uses frozen hashbrowns. Thanks! :-)
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0 users found this review helpful

Taco Turkey Wraps

Reviewed: Nov. 16, 2009
I was looking for something different to pack for luch for the hubs and myself. I made some with turkey and some with just veggies for me. Simple and tasty! Thanks for the great idea!
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1 user found this review helpful

Funnel Cakes IV

Reviewed: Jun. 9, 2008
The hubby and I were both a little blue yesterday, so we figured this was a perfect indulgent pick-me-up. These turned out perfectly just as written, although I don't think I used ALL of the recommended flour. But pretty close. Thank you for an awesome recipe! :-)
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1 user found this review helpful

Crispy Gingersnaps

Reviewed: Jun. 2, 2008
Somehow I missed reviewing these up til now! I made them at Christmas time and they turned out great! I was in search of a CRISPY gingersnap with a lot of ginger flavor...not just another soft spice cookie. These were the ticket. I did bake for very slightly longer then recommended...and left them on the cookie sheets for a bit after taking out of the oven. Thanks for the awesome recipe!
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0 users found this review helpful

Amazing Pecan Coffee Cake

Reviewed: May 29, 2008
I made this to send to the office with my husband. He came back with rave reviews. They even requested the recipe to publish in the office newsletter. I used approximately half of the topping in the MIDDLE of the cake, and the rest on top. this distributed the flavor through the cake more.
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Christmas Cranberry Salad

Reviewed: Nov. 22, 2009
I really liked this concoction...a great way to use fresh cranberries! However, a few comments: There seems to be a large proportion of marshmall ows, which skews the consistency for me. Will use fewer marshmallows and perhaps more nuts? Some diced apple? Or maybe pineapple tidbits instead of crushed? Also, maybe I'm an idiot, but I was kind of shocked by the huge amount that this recipe made. lol. The flavor is spot-on. :-) UPDATE: This was SO GOOD after it sat for a day....can't stop eating it!! Also fantastic frozen. Changing rating from a 4 to a 5!
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6 users found this review helpful

Baked Corn I

Reviewed: May 11, 2008
Based on previous reviews, I reduced the butter to 1/2 c., and added the liquid in from the can of whole kernel corn to compensate. I baked it in an 8x8 pan, and it came out creamy and rich and yummy. (However, this required me to up the baking time to about an hour) DEFINITELY does not need the full cup of butter. Everybody loved it! :-) Thank you!
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Pasta with Peas and Sausage

Reviewed: May 2, 2012
My husband, who is a self-appointed disaster in the kitchen, made this for himself and my son while I was at work. He was impressed by both the recipe and his ability to put it together. ;-)
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3 users found this review helpful

Chocolate Chip Banana Muffins

Reviewed: May 5, 2008
Fabulousness! :-) One change, and that's just because I was an idiot and forgot to buy yogurt....so I used 1/2 c. milk instead, and they turned out just peachy. Thanks much!!!
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1 user found this review helpful

Antipasto Squares

Reviewed: Apr. 27, 2008
Took this to an extended-family function...and it was gone in about 30 seconds flat. I think we have a winner! :-) Followed the recipe to the letter.
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1 user found this review helpful

Peanut Butter Dog Biscuits

Reviewed: Apr. 6, 2008
My 3 pooches love these...of course, they eat pretty much anything...but I like to think that homemade treats are special for them. :-) Didn't have any flax seed on hand, so I substituted a bit of cornmeal. This does make A LOT of treats, so either be prepared to share with doggie friends, or cut the recipe half. Thanks!! :-)
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41 users found this review helpful

Savory Crescent Chicken

Reviewed: Mar. 25, 2008
The fiance scarfed these down, so between that and the fact that they were EASY, this definitely earns 5 stars. However, I will note that it's much easier to shape the bundles if the crescent dough is chilled. I very stupidly left mine on the cookie sheet too close to the preheated oven, so my chicken packets were functional, but uuuuugly. :-) Thanks for a winner!
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1 user found this review helpful

Jif® Peanut Butter Blossoms

Reviewed: Dec. 21, 2009
perfect!! used cheap peanut butter and they still turned out great. thanks!!
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1 user found this review helpful

Delicious Ham and Potato Soup

Reviewed: Feb. 17, 2008
No changes, and turned out great. :-) I used a fork to mush up some of the potatoes before adding the roux/milk and that helped thicken as well. Thanks for sharing!
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Good Old Fashioned Pancakes

Reviewed: Feb. 15, 2008
I was a lazy Bisquik pancake maker up until now. Never will I go back. ;-) These are perfect as they are. Don't mess with them!!!
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Homesteader Cornbread

Reviewed: May 13, 2009
Soooo good and quick. I replaced the oil with margarine for moistness. But otherwise, no changes! Keeper!
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Double-Crust Onion Quiche

Reviewed: Nov. 24, 2009
My mom made this for Christmas brunch last year...minus the bacon for myself and my sister. It was savory and rich and wonderful. Thank you!! :-)
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5 users found this review helpful

Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Oct. 7, 2008
sooooo simple....soooooo good. had all the stuff on hand and whipped them together in no time. thanks! :-)
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Banana Banana Bread

Reviewed: Oct. 7, 2008
Great for using up a lot of squishy bananas. Turns out perfect every time. Bravo!
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Displaying results 1-20 (of 122) reviews
 
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