MollyBrook Recipe Reviews (Pg. 6) - Allrecipes.com (18683502)

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Soft Chocolate Chip Cookies II

Reviewed: Apr. 13, 2007
This is my standard chocolate chip cookie recipe now. These babies have given me quite the reputation as a cookie-baker extraordinaire. thanks! :-)
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1 user found this review helpful

Asparagus Casserole I

Reviewed: Apr. 2, 2007
My dad is a big fan of this casserole. It's a snap to make, too. I use butter flavored crackers (e.g. Ritz) in place of the saltines, and a second can of asparagus. (Just the spears, not the juice.) I find this gives the casserole a better ratio of veggies to starch.
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11 users found this review helpful

Chicken Cordon Bleu I

Reviewed: Apr. 1, 2007
I just changed a couple of little things. Instead of pounding the chicken, I just kind of butterflied the breasts, and folded them over the cheese and ham...and then toothpicked them at the seams. I also brushed the breasts with butter before coating them with breadcrumbs. They turned out just the teensiest bit dry, so I think next time I'll cover the pan with foil while baking. I'm told they were excellent, though (I'm a vegetarian). :-)
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1 user found this review helpful

Apple Squares

Reviewed: Apr. 1, 2007
Really very good. Sort of like an apple-cinnamon brownie. Two things though...be sure to use a tart apple, such as Granny Smith. It would be a little blah with a milder one. And when it says "cool in pan," it MEANS it. They're very squishy until they're cool. But great...thanks for the recipe. :-)
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2 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Mar. 20, 2007
This was awesome! Used as an appetizer, and no one could stop eating it! I omitted the raspberries and used raspberry jam in the recipe. Also, to save a little time, I purchased tortilla chips, sprayed them with just a LITTLE margarine, sprinkled them with cinnamon sugar, and popped them in the oven for a couple of minutes. Fantastic!!!
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5 users found this review helpful

Irish Tea Cake

Reviewed: Sep. 5, 2006
Not too bad right out of the oven, but definitely improved the next day. No changes necessary for me. Will keep this one on file!
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2 users found this review helpful

Sophie's Zucchini Bread

Reviewed: Aug. 10, 2006
This had great consistency, and baked up quite nicely. The only change I recommend is to reduce the amount of cinnamon. I love the stuff, but the amount used here was a little overwhelming. Otherwise, top-notch! Thanks!
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0 users found this review helpful

Two-Tone Cheesecake Bars

Reviewed: Jul. 31, 2006
I made these for a family picnic, and they were a hit! I was out of confectioners sugar, so instead of the glaze, I just melted a bag of chocolate chips together with a couple tbs of butter and spread it over the top.
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1 user found this review helpful

Sausage Gravy

Reviewed: Jul. 13, 2006
This was really simple. I used bacon and served over toast. I recommend adding the cooked meat to the gravy. Thanks! :-)
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0 users found this review helpful

To Die For Fettuccini Alfredo

Reviewed: Jun. 13, 2006
I was in the mood for some dietary indulgence, so I thought I'd give this recipe a shot. It turned out great with no changes to the recipe. The only thing I had a little trouble with is getting all the cheese to melt. But all in all, this is a winner...unfortunately due to the decadence, it will have to be saved for special occasions. Thanks! :-)
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Easy Vegetable Pot Pie

Reviewed: May 30, 2006
This was great, however I made a few small changes. I used homemade pie crust, (and by the way, ONE crust will suffice for this recipe). I also used frozen veggies, which I defrosted in the microwave before adding. I omitted the thyme and used dried dill instead. FINALLY, I added 1 egg to the soup mixture. Baked up tasty!
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3 users found this review helpful

Eggplant and Mushrooms with Wild Rice

Reviewed: May 30, 2006
I love eggplant, but this just didn't do it for me. The consistency was mushy and unappetizing, and it lacked flavor. I don't know what could be done to help it, but this was a waste of ingredients.
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1 user found this review helpful

Black Magic Cake

Reviewed: May 30, 2006
This turned out wonderfully. I used 2 9-inch round pans and frosted with coconut icing. It was light, and a little spongey. No more chocolate cake from mixes for me! :-)
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0 users found this review helpful

Graham Cracker Crust I

Reviewed: May 22, 2006
My recipe didn't call for a pre-baked crust, so I baked this with my filling for the time on the pie recipe. It turned HARD AS A ROCK (even with a juicy filling!) Maybe this would be better with unbaked, cream pies.
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2 users found this review helpful

Rhubarb Custard Pie V

Reviewed: May 22, 2006
This was okay. The custard was not as creamy as I was expecting. It turned into more of a spongey consistency. I guess I just perfer unadulterated rhubarb!
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1 user found this review helpful

Baked Macaroni and Cheese

Reviewed: May 18, 2006
This recipe has become my favorite version of homemade mac n' cheese. I do, however, cook the noodles until they're al dente, and use less milk. I also stir a few times while it's baking to distribute everything evenly.
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5 users found this review helpful

Beef and Parmesan Pasta

Reviewed: May 18, 2006
This came out perfect, with no changes to the original recipe.
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0 users found this review helpful

Ultimate Cranberry Pudding Cake

Reviewed: May 18, 2006
I meant to review this one before now, and forgot! I made this at Christmas, (without the butter sauce) and it was great. The cranberries are a little too tart for my taste, so I made it with blueberries at Easter and that was great, too! This one is a winner!
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1 user found this review helpful

Cherry Crunch

Reviewed: May 11, 2006
This is really good. It closely resembles my mother's recipe for apple crisp, but the cherries added a pleasant tartness that combined well with the topping. Thanks! :-)
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Baked Spaghetti Corn

Reviewed: May 4, 2006
Quite good, but I will definitely use less butter next time around. It wasn't bad as it was, just a little greasy for my taste. Thanks! :-)
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0 users found this review helpful

Displaying results 101-120 (of 122) reviews
 
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