Not. Good. At all. I am an experienced baker, and followed the directions to the letter...except to reduce the salt a bit. It had NO FLAVOR, unless you count salty, since apparently even 3/4 tsp is too much. So it ended up with just a blah, mildly savory quality. I did use good quality ingredients, but that wasn't enough to overcome whatever is wrong with this recipe. I give it minor points for frosting nicely, but that's about it. Sorry!
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Not. Good. At all. I am an experienced baker, and followed the directions to the...