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A-Number-1 Banana Cake

Reviewed: Mar. 14, 2010
Good! I used sour cream instead of buttermilk, and omitted the nuts, cake is moist and delicious. Took a little longer to cook though, more like 45 mins.
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1 user found this review helpful

Sweet Potato Pie I

Reviewed: Aug. 2, 2007
I'd heard Americans raving about Sweet Potato Pie and had to try it, and now I understand why!! This was so yum. I used pre-made puff pastry as my base because that's all I had, but otherwise kept the recipe the same. Texture is perfect, tastes delicious. My boyfriend likes it too and he won't eat sweet potato normally.
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3 users found this review helpful

Crazy Crust Pizza Dough

Reviewed: Apr. 21, 2007
Just made this. I made double quantity because my pan was huge, but only used 2 eggs total. Threw in heaps of italian herbs and a splash of olive oil as someone recommended. After I scraped it in the pan (mine wasn't so runny.. (not doughy either though) I grated a clove of garlic over the top, cooked it for 10 mins, added tomato, ham, pineapple, mushroom , beans and cheese, then cooked for another 10 mins. Base was simple and great, although if I had done the second bake on a grill instead of in the pan, I think the texture would have been nicer in the middle.
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Japanese Ginger Pork

Reviewed: Apr. 7, 2007
Delicious and tender. I added more ginger and doubled the mirin because my soy sauce is quite salty. I marinated over for 24 hours, and put aside extra for sauce. Cooked extra hot and in plenty of oil as per instructions. :)
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5 users found this review helpful

Japanese Zucchini and Onions

Reviewed: Aug. 31, 2006
Very nice way to spice up Zuchinni. Made this as a side dish at my dinner party last night and it got alot of compliments.
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Marinated Chicken Kabobs

Reviewed: Aug. 31, 2006
Made enough to feed 12 people for a dinner party of 5 and they were all devoured with rave reviews. I made it exactley according to recipe, only I do not own a blender so the ingredients were whisked together instead.
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16 users found this review helpful

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