Crazy Crust Pizza Dough
Just made this. I made double quantity because my pan was huge, but only used 2 eggs total. Threw in heaps of italian herbs and a splash of olive oil as someone recommended.
After I scraped it in the pan (mine wasn't so runny.. (not doughy either though) I grated a clove of garlic over the top, cooked it for 10 mins, added tomato, ham, pineapple, mushroom , beans and cheese, then cooked for another 10 mins.
Base was simple and great, although if I had done the second bake on a grill instead of in the pan, I think the texture would have been nicer in the middle.
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Apr. 21, 2007