Diana Profile - Allrecipes.com (18683483)

cook's profile

Diana


Diana
 
Home Town: Lyons, Kansas, USA
Living In: Buffalo, New York, USA
Member Since: Sep. 2005
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Low Carb, Healthy, Vegetarian, Kids
Hobbies: Gardening, Hiking/Camping, Camping, Biking, Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 30 reviews
Baked Chicken Nuggets
I'm giving this recipe 3 stars because I had to modify the original recipe. It's 5 stars with modifications... When I first made the recipe exactly as written, I found it to be a little on the greasy side with all the butter. After reading the reviews, I took some other's advice and dipped the chicken nuggets in faux buttermilk (actually skim milk with some vinegar) and then used the trick of baking them on the cookie cooling rack. They turned out perfectly. My husband even liked the flavor of the nuggets "as is", without dipping them in bbq sauce, which is a first for him!

2 users found this review helpful
Reviewed On: Mar. 4, 2015
Incredibly Cheesy Turkey Meatloaf
I loved this recipe, but I'm only giving it 4 stars because I altered it quite a bit to achieve the result I wanted. I added a half packet of Lipton onion soup mix (I know, I know - lots of sodium but I don't add any salt that way) and also a dash of hot sauce (we like things spicy in my house). Also I shaped the loaf into a "meatloaf" shape, but placed it in a cake pan so that if it dripped and oozed it'd drip back into my pan. Oh, and I used shredded cheese rather than cubes.

1 user found this review helpful
Reviewed On: Feb. 5, 2015
Apple Bread
I did not add nuts (personal preference) and halved the recipe to make only one loaf. Also I took another reviewer's suggestion to use 1/2 white and 1/2 brown sugar; also added a little extra chopped apples. We were blown away with how good this apple bread was!

1 user found this review helpful
Reviewed On: Jan. 26, 2015
 
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