Diana Profile - Allrecipes.com (18683483)

cook's profile


Home Town: Lyons, Kansas, USA
Living In: Buffalo, New York, USA
Member Since: Sep. 2005
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Low Carb, Healthy, Vegetarian, Kids
Hobbies: Gardening, Hiking/Camping, Camping, Biking, Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 24 reviews
Classic Goulash
We love love love this recipe - thanks pathunt for submitting it! I've made it several times now and kept forgetting to write my review for it. The first time I made it I followed the recipe exactly and although wonderfully tasty, it was just a tad watery/soupy for my family's taste. So now when I make it I simply don't use as much water (I eyeball the amount). Wonderful!!

0 users found this review helpful
Reviewed On: Aug. 22, 2014
Kris' Lentil Sausage Soup
Made this soup last night because I didn't have much in the pantry and needed a dinner idea. I used bacon instead of kielbasa (only because I didn't have kielbasa) and I didn't have celery so that was omitted as well. I added some thyme and paprika (dashes of both) and a tablespoon of vinegar as per other's suggestions. I halved the recipe (I only had 1/2 pound of lentils on hand). My husband declared this is the best lentil soup I've made for him, which says a lot as I've used several different recipes - including a "copycat" recipe for Carraba's lentil soup!

0 users found this review helpful
Reviewed On: Jul. 29, 2014
EZ Peanut Butter Pie I
The whole family loved this! I put the filling in a ready-made graham cracker crust; we also melted milk chocolate chips and swirled the melted chocolate around on top before putting in the freezer. It was SO very easy to make and great on a hot summer's day. YUM!

0 users found this review helpful
Reviewed On: Jul. 29, 2014

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