Mary Recipe Reviews (Pg. 1) - Allrecipes.com (18683370)

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Tzatziki Sauce I

Reviewed: Nov. 13, 2009
My son and I made this to go with gyros burgers from this website. It was delicious! We didn't have fresh dill so we used dried. We will be making this for guests! Thank you!
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Gyros Burgers

Reviewed: Nov. 13, 2009
This was just delish! We used all lamb and didn't have savory but it didn't seem to make any difference. We used Tzatziki Sauce I with it and it was a wonderful meal. I will make this again. Thank you!
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Cumin Lamb Steaks with Smashed Potatoes, Wilted Spinach and Red Wine Sauce

Reviewed: Nov. 13, 2009
My husband just raved over this meal! I made it just as written except for the spinach and the sour cream in the potatoes. I used cream cheese instead. I didn't use as much spinach as stated. I will definitely make this dish again. YUM!
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Beaker's Vegetable Barley Soup

Reviewed: Apr. 7, 2010
I have made this soup several times and it is excellent! I use home canned tomato juice or tomato and canned vegetable juice. Also I have never used the zucchini, mainly because I never have it on hand. Also, if you use 1/2 the barley it won't be so thick. I use the quick cooking kind and just put it in later. The last time I made it I added some shredded cabbage. It is always good. Yum!
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Whoopie Pies VIII

Reviewed: Jun. 29, 2011
The 5 stars are for the cookies they are very good, I tried another recipe and this is better by far. And now for the frosting, it was fine until I added the beaten egg whites which didn't fold in so I beat them in. Does the powdered egg white make a difference? Anyway...this filling is much nicer than the marshmallow cream one which is too sweet. God bless.
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Jewish Apple Cake

Reviewed: Nov. 5, 2011
I just made this cake today and HAD to taste it before it even cooled off much. It is just yummy! I only used 1T of cinnamon. It was just right. Can't wait to share some with friends, it's too much for just the two of us! Thanks!
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