Sara Recipe Reviews (Pg. 1) - Allrecipes.com (18683302)

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Tantalizing Turkey and Blue Cheese Meatballs

Reviewed: Jun. 17, 2010
These were nice and filling. I didn't have any jalapeno peppers so I used cayanne pepper instead. I doubled the amount of blue cheese. I cut the pepper in half. Other than those minor changes I kept every thing else the same. These came out perfectly cooked, moist and delicious!
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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 26, 2009
Wow! I hate stuffing but my aunt asked me to make it for thanksgiving because I'm known for bringing new and creative recipes to family events. This was outstanding...I could eat it straight for dinner! I made several changes based on personal preferences...I used bagged corn bread stuffing cubes and white bread cubes (faster and easier...we are a corn bread type of family), I used turkey keilbasa instead of sausage (not big on sausage), and I opted not to add the liver (just not my thing). This wasn't dry at all as long as you added a little extra broth and checked it every 15 minutes (adding more as needed). I baked it at 350 for 30 minutes covered and 15 uncovered. Highly recommend this recipes!!!!
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Chicken Wing Dip

Reviewed: Nov. 26, 2009
I've made this twice this week because I brought it to a party and it was requested to be at the next party by everyone. This is relatively quick and easy to prepare and is a huge hit! I used a rotisserie chicken it was a perfect amount. You can even kick up the spiciness by adding some cayenne pepper.
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White Chocolate Macadamia Nut Cookies IV

Reviewed: Jan. 16, 2009
These were awesome! I made them and brought half to my boyfriend's apartment where all of his room mates devoured them agreeing they were "the best while chocolate macadamia nut cookies they'd ever had". The only change I made was to double the ingredients except for the chocolate and nuts- they were perfect!
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Roasted Garlic Potato Soup

Reviewed: Jan. 6, 2009
I'm not sure if the potatoes I used were too big but I ended up needing 4 cups of broth and 2 cups of milk in order to get a texture more like soup than mashed potatoes. With those changes however it was excellent! Very filling!
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Luscious Spinach Artichoke Dip

Reviewed: Jun. 10, 2006
This dip is always gone when I make it! I do change a few things though. You MUST drain and rinse the artichoke hearts,it gets rid of that slightly odd flavor. I also use the whole block of cream cheese. Instead of romano cheese I use about a cup of mozzarella and about half a cup of grated parm. cheese on top. I love garlic so i usually add about a teaspoon of minced garlic. Throw the artichokes, cream cheese and spinach in the blender to make it less lumpy. I serve this with chips or with carrot and celery sticks. Enjoy!
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Stephen's Chocolate Chip Cookies

Reviewed: Feb. 2, 2006
The first batch isn't even out of the oven and i'm already writing to tell you that the raw dough is just amazing! My friends ate about half of it already, I had to fight them off just to make sure I could get 2 of the 4 dozen cookies it was suppose to make! The only thing I added to the base was milk chocolate caramel swirl chips, comes out great! Thanks so much for this great recipe!
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