Wow! I hate stuffing but my aunt asked me to make it for thanksgiving because I'm known for bringing new and creative recipes to family events. This was outstanding...I could eat it straight for dinner! I made several changes based on personal preferences...I used bagged corn bread stuffing cubes and white bread cubes (faster and easier...we are a corn bread type of family), I used turkey keilbasa instead of sausage (not big on sausage), and I opted not to add the liver (just not my thing). This wasn't dry at all as long as you added a little extra broth and checked it every 15 minutes (adding more as needed). I baked it at 350 for 30 minutes covered and 15 uncovered. Highly recommend this recipes!!!!
Was this review helpful?
1 user found this review helpful
Wow! I hate stuffing but my aunt asked me to make it for thanksgiving because I'm known for...