Sara Profile - (18683302)

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Home Town: West Caldwell, New Jersey, USA
Living In: Boston, Massachusetts, USA
Member Since: Sep. 2005
Cooking Level: Not Rated
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Recipe Reviews 7 reviews
Tantalizing Turkey and Blue Cheese Meatballs
These were nice and filling. I didn't have any jalapeno peppers so I used cayanne pepper instead. I doubled the amount of blue cheese. I cut the pepper in half. Other than those minor changes I kept every thing else the same. These came out perfectly cooked, moist and delicious!

1 user found this review helpful
Reviewed On: Jun. 17, 2010
Awesome Sausage, Apple and Cranberry Stuffing
Wow! I hate stuffing but my aunt asked me to make it for thanksgiving because I'm known for bringing new and creative recipes to family events. This was outstanding...I could eat it straight for dinner! I made several changes based on personal preferences...I used bagged corn bread stuffing cubes and white bread cubes (faster and easier...we are a corn bread type of family), I used turkey keilbasa instead of sausage (not big on sausage), and I opted not to add the liver (just not my thing). This wasn't dry at all as long as you added a little extra broth and checked it every 15 minutes (adding more as needed). I baked it at 350 for 30 minutes covered and 15 uncovered. Highly recommend this recipes!!!!

1 user found this review helpful
Reviewed On: Nov. 26, 2009
Chicken Wing Dip
I've made this twice this week because I brought it to a party and it was requested to be at the next party by everyone. This is relatively quick and easy to prepare and is a huge hit! I used a rotisserie chicken it was a perfect amount. You can even kick up the spiciness by adding some cayenne pepper.

0 users found this review helpful
Reviewed On: Nov. 26, 2009

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