This recipe was really good. As others did, I used half apple sauce and half oil. But if I were to make it again I would cut down on the spices, there were too much and it took away from the pumpkin flavour, would also consider adding some crushed pineapple. I used freshly cooked cinderella pumpkin. Wish I knew how to make the texture not quite so dense? - anyone with ideas? I made a double batch and took one to work, with a cream cheese icing, it was a big hit! VERY EASY and quick to make. I will keep this and make it again.
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This recipe was really good. As others did, I used half apple sauce and half oil. But if I...