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Bill's Sausage Gravy

Reviewed: Dec. 2, 2006
Excellent recipe! I am new to cooking and have never made gravy before and this was SO EASY! I used regular flavored sausage and unsalted butter and the gravy came out awesome! I used to "cook" breakfast by treating everyone to Hardee's biscuits and gravy....not anymore! I can cook these at home! Thanks for the awesome recipe and easy to use directions. It really helps a newbie in the kitchen like me.
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South Carolina Sweet Tea

Reviewed: Jun. 4, 2006
This is my favorite way to make tea! I keep it in the fridge year round. I use 1.5 cups of Splenda and it comes out perfectly every time.
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4 users found this review helpful

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