BreannaDrew Recipe Reviews (Pg. 1) - Allrecipes.com (18683244)

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BreannaDrew

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Baked Pancake Squares

Reviewed: Oct. 2, 2005
tasted good and the family liked them, but even after liberal greasing of the baking dish they still stuck. :(
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3 users found this review helpful

Steak n Ale Pie

Reviewed: Aug. 1, 2007
I made a number of changes to this recipe... The biggest being that I used tofu instead of steak and made my own crust. It turned out great though, I really like the addition off the ale for the gravy.
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1 user found this review helpful

Cheddar Buttermilk Biscuits

Reviewed: Mar. 7, 2010
Great recipe - super simple, easy to modify and really really yummy
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0 users found this review helpful

German Sweet Chocolate Cake I

Reviewed: Mar. 7, 2010
Loved the recipe and I second the idea of making the icing before the cake. Only negative comment is it took me way longer to get the cake to set than the recommended 30min - still thinking I must have just read that wrong. But it tasted divine.
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1 user found this review helpful

Belle's Hamburger Buns

Reviewed: Dec. 31, 2010
Awesome buns. I don't measure well so I just went by what looked correct but I find most bread recipes you need to do that to a certain extent.
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Butterscotch Drops

Reviewed: Dec. 31, 2010
My family LOVED these and they have been added to the Christmas Cookie List.
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2 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jan. 1, 2011
These worked wonderfully exactly as the recipe described.
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2 users found this review helpful

Frosted Corn Flake Cereal Clusters

Reviewed: Feb. 18, 2011
There is NO way this could have turned out like the pictures with the current ratios. I notice that everyone else revealed in their reviews also that the amount of corn flakes needed to be increased significantly (I used 3cups). I also agree with others that its a little more balanced with regular corn flakes then frosted.
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3 users found this review helpful

Lemon Cupcake with Blackberry Buttercream

Reviewed: May 30, 2013
So this recipe did work... BUT I gotta admit I was kinda terrified the whole time it was in the oven. The batter was thick, and heavy, and seemed like I was going to end up with little cupcake flavored hockey pucks.... BUT they came out 20min later just perfect! I modified the icing because I fundamentally am against buttercream frosting that doesn't have cream in it - but the addition of the fruit jam was nice.
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1 user found this review helpful

Slow Cooker Beef Vegetable Soup

Reviewed: Dec. 28, 2013
The ingredients were fine but the carrots weren't even close to soft after 6 hours on low in the crock pot.
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1 user found this review helpful

 
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