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Urban Legend Chocolate Chip Cookies

Reviewed: Sep. 7, 2005
I was very impressed with these cookies, ususally the first time I make something I think of ways to twik the recipe, they are awesome as is. For myself they came out piled high, I drop the dough on the sheet, cruchy outside and soft inside. Very rich flavor.
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1 user found this review helpful

Restaurant Style Egg Drop Soup

Reviewed: Sep. 12, 2008
Always comes out mighty fine. Kids always ask for seconds although.
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Best Ever Cinnamon Buns

Reviewed: Sep. 12, 2008
These were fantastic, sweet but not overpowering, soft but not mushy, a lovely bread texture. I did change the recipe to brown sugar and exchanged the all purpose flour for equal amounts of whole wheat flour and bread flour. I forgot to soften the butter so I had to whip it with a fork and just spread it on with my hands the best I could and wasn't able to use all the butter, this caused a lot of the cinnamon sugar mixture to be absorbed into the bread, so next time I will definitly soften the butter. I will make this again, very easy, very good, almost store bought quality. Better than the clone of cinnabon and those others that are putting pudding mix into the bread.
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Peppy's Pita Bread

Reviewed: Aug. 10, 2008
This was excellent, I do not have a bread machine and followed the advice of other reviews. I foamed the yeast and used my kitchen aide to do the kneading. I used half whole wheat flour and half bread flour, I also added flax seed and wheat germ which gave it a beautiful color and texture. The pita bread comes out perfect everytime and makes perfect pockets. I also do not have a cake rack just a wire cooling rack which worked well over the oven rack. I have never had store bought pita bread and with this recipe I never will. Thank you so much!
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2 users found this review helpful

St. Louis Toasted Ravioli

Reviewed: Jul. 3, 2008
Get a good quality ravioli, one that you like cooked if it is meat or cheese or any flavor you are going to toast, a poor quality ravioli is only going to taste worst fried. If you don't follow the recipe expect it to be bad just use common sense. I thawed the ravioli overnight in the fridge, patted any moisture off of them and dredged them in flour then in egg mixture then in breadcrumbs. I did this to make sure the breading would stick. I thought these were great.
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2 users found this review helpful

Foreign Devil Fried Rice

Reviewed: Jun. 23, 2008
Great!
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6 users found this review helpful

Apple Sheet Cake

Reviewed: Jun. 19, 2008
I hate apple pie and I hate most cake BUT THIS IS THE BEST THING EVER. Its easy, everything came out perfect; the apples, the icing and the most perfect dough for the crust. I do have a kitchen aid to do all my mixing and whipping. Thank you Thank you for sharing this recipe.
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Meatball Sandwich

Reviewed: Sep. 12, 2008
Right on.
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2 users found this review helpful

Sticky Monkey Brains

Reviewed: Jun. 7, 2008
mmmmm...brains.
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2 users found this review helpful

Mexican Rice II

Reviewed: Apr. 14, 2008
I don't know what I did right but this came out PERFECT and I can never get rice to cook up fluffy and PERFECT. I used medium heat I didn't let the rice get to brown stirred it often and poured all the stuff in crossed my fingers and PERFECT rice happened, THANK YOU for this great recipe.
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Taco Seasoning I

Reviewed: Apr. 14, 2008
Hella good for hella cheap.
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Carne Guisada II

Reviewed: Apr. 14, 2008
Maaaaaaaaan! THIS WAS AWESOME. It is like Taco Cabana!! For those you who live in Texas and have eaten at the chain, or at least awesome resturant quality. I messed up though and bought tomato sauce (8oz) instead of paste so I put all the sauce in with the beef broth and omitted the extra water. The peppers are a must to bring out the subtle spiciness in the gravy. They don't taste hot when you eat them with the meat, the intensity mellows the longer it cooks. Remember to protect your hands when you cut Serrano peppers the oil can really aggitate your skin. THANK YOU FOR THIS GREAT RECIPE. I will make this often and for company.
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2 users found this review helpful

Best Toffee Ever - Super Easy

Reviewed: Apr. 6, 2008
I can't beleive I sucessfully made toffee! Great recipe!
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Italian Dressing Mix

Reviewed: Mar. 31, 2013
This was phenomenal, I used 1/4c. of balsamic vinegar, 2/3 c. of olive oil, omitted the salt and used Splenda instead of sugar. It was a huge hit at a dinner party.
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1 user found this review helpful

Japanese-Style Deep Fried Chicken

Reviewed: Apr. 6, 2008
This reminded me of when I was a little girl a chinese place in the mall sold little chicken drumsticks that tasted just like this, a couple owed the resturant and it closed after the husband murdered his wife. I didn't think the batter was going to cover but it cooked up very nicely. It was not as crispy as I would have liked it but I used a very hot deep fryer, maybe next time I will pan fry them to be crispy. Very tasty, my children ate them up.
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7 users found this review helpful

Pizza Dough I

Reviewed: Apr. 26, 2008
No rising, no punching, quick and easy for when you need quick and easy dough! Five stars for the simplicity and no hassel of this dough. It's not gourmet but we don't always have time for that.
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1 user found this review helpful

Vegan Chocolate Cake

Reviewed: Apr. 6, 2008
Thank you for sharing this recipe. No matter where it came from.
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Hot Artichoke Spinach Dip

Reviewed: Sep. 12, 2008
Extremely good. Addictive.
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1 user found this review helpful

Emily's Famous Hash Browns

Reviewed: Sep. 25, 2008
See I didn't know or think to rinse and drain the grated potato, aside adding other stuff to it too. These came out cripsy on the outside and soft on the inside; just like a diner.
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2 users found this review helpful

Ron's Bread Machine White

Reviewed: Mar. 26, 2013
Perfect white bread
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1 user found this review helpful

Displaying results 1-20 (of 82) reviews
 
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