I woke up in the middle of the night and wanted a chewy pb cookie that could rip my teeth out or at least crispy chewy and this IS NOT it. A fat puffy cookie that encases the chocolate chips as if its rejecting them. I tried smashing them down and baking them longer, fail, I smashing them down as they rose baking, fail, I tried cooking them at 325 degrees and made them smaller and got close but was already sick from eating parts of the rejects. This cookie needs: to melt the peanut butter and butter together, only 1 tsp. of baking soda, no more than 2 c. flour and MOST IMPORTANTLY needs to be cooked at 325 degrees for 15-18 mins and cooled on pan for 5 mins. The dough should be sticky, patted down, it should spread flat, puff a little when baking and collapse when cooling. That goes for most any chewy cookie but I went against my better judgement and now I have a stomach ache and no more brown sugar or pb to make good batch. O the agony!
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I woke up in the middle of the night and wanted a chewy pb cookie that could rip my teeth out...