Jen G Recipe Reviews (Pg. 1) - Allrecipes.com (18682945)

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Jen G

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Southwest Skillet

Reviewed: Oct. 26, 2011
The only change I made was I added some corn and my family really liked it. And it DOES freeze well.
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1 user found this review helpful

Applesauce Doughnuts

Reviewed: Sep. 13, 2011
I used an extra 1/2 Cup of whole wheat flour and added big chunks of apple. Used a small pampered chef ice cream scoop and got perfect sized donut holes. Everything else was by the book. Great recipe!
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3 users found this review helpful

Blueberry Zucchini Bread

Reviewed: Aug. 26, 2011
Good but VERY SWEET, even after I reduced sugar by about 3/4 cup.
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0 users found this review helpful

Zucchini Ranch Meatloaf

Reviewed: Aug. 26, 2011
I have a new meatloaf recipe!
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3 users found this review helpful

Homemade Pancake Mix

Reviewed: Jul. 21, 2011
I like my pancakes thin so I add at least 1 Cup of milk. But I ALWAYS keep this on hand now.
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0 users found this review helpful

Rotini and Chicken Casserole

Reviewed: Jan. 13, 2008
I added a can of broccoli cheese soup along with the cheddar cheese soup and replaced the peas with broccoli and it was great.
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1 user found this review helpful

Overnight French Toast

Reviewed: Sep. 28, 2007
This was a huge hit at my Memorial Day brunch and my family has requested it again for our next get together. I used half and half and replaced the syrup with store-bought pecan syrup but followed the recipe on everything else. THANKS!
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7 users found this review helpful

Blueberry Bars

Reviewed: Mar. 22, 2007
I didn't hear my timer go off and burned the batch I made... and my husband still raved! We can't wait to make them again when we don't have to scrape off the bottoms.
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2 users found this review helpful

Broccoli Beef Stir-Fry

Reviewed: Sep. 17, 2006
I had a tough time finding a stir fry recipe that my husband and I really liked and this was the winner. We make it a couple times a month.
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Mushroom Pork Chops

Reviewed: Sep. 17, 2006
This was great! I've avoided skillet recipes for pork chops but this was really moist and I can't wait to make it again.
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