ahfisher Profile - Allrecipes.com (18682909)

cook's profile

ahfisher


ahfisher
 
Home Town: Boston, Massachusetts, USA
Living In: Montreal, Quebec, Canada
Member Since: Sep. 2005
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Walking, Reading Books, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 15 reviews
Coconut Cream Pound Cake
Wonderful texture and flavor. I made it in two layers and they baked in 40 minutes in my convection oven. I want to use this for a tiered layer cake for my parents' 50th wedding anniversary in a few months and I may do another trial reducing the flour slightly and/or removing the yolks from a couple of the eggs, just to make it a smidgen fluffier. Perfect with coconut cream cheese icing, as others have suggested.

5 users found this review helpful
Reviewed On: Jun. 24, 2010
Mustard Sauce for Ham
This was perfect with our Easter ham yesterday! Just a note: this can be easily done in the microwave. Whisk the milk and egg yolks together in a microwave safe bowl (I used a Pyrex measuring cup) then stir in the other ingredients. Nuke for 2 minutes and you're done. Great consistency and a nice tangy flavor. Like others, I used cider vinegar and added some tarragon. I also used 1/2 prepared Dijon mustard and 1/2 of the mustard powder/vinegar solution. Lastly, I used maple syrup instead of sugar. Will keep this one on file!

5 users found this review helpful
Reviewed On: Apr. 5, 2010
Apple Cake IV
Lovely and easy-to-make cake! Like some others suggested, I held back on the oil a bit (used a scant 3/4 cup) and the cake didn't seem to suffer. I was also generous with the cinnamon and even added some allspice and ground ginger to give it more of a spice cake taste. Delicious - would definitely make again!

2 users found this review helpful
Reviewed On: Mar. 7, 2010
 
ADVERTISEMENT

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States