ALIEA Recipe Reviews (Pg. 1) - Allrecipes.com (1868285)

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Angel Biscuit Rolls

Reviewed: Dec. 6, 2003
This is the best biscuit recipe I have ever made. I've never had biscuits come out so perfectly. I followed other reviewers' suggestions, but found that they're just variations on Laura's recipe, not necessarily improvements. If you like your biscuits buttery tasting, use 1/2 cup butter, 1/2 cup shortening and brush with butter before and after baking, or try one of the other buttery suggestions. Adding more sugar obviously gives a sweeter biscuit. We enjoy the buttery sweet biscuits sometimes, but my family usually prefers more simple flavors to accompany gravy and for ham sandwiches. I, too, cut in chilled butter/shortening before GENTLY stirring in the warm yeast mixture and warm buttermilk. The dough is moist and very soft; refrain from overworking! Flour the biscuit cutter each time you cut. They're incredible!
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5 users found this review helpful

Awesome and Easy Creamy Corn Casserole

Reviewed: Nov. 21, 2001
I'd been looking for this recipe forever, and this is exactly what I wanted! Great!!!
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1 user found this review helpful

Crab Dip

Reviewed: Feb. 28, 2003
My husband makes this recipe all the time! He's begun adding a dash of Worcestershire and some Old Bay Seasoning for a little more kick. We serve it heated in a Sourdough Bread Bowl from St. Louis Bread Co. Unbelievably delicious!!!
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1 user found this review helpful

Chicken Pot Pie IX

Reviewed: May 2, 2003
Excellent basic chicken pot pie recipe.
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3 users found this review helpful

The Best Lemon Bars

Reviewed: May 2, 2003
I loved this recipe! Old-fashioned lemon bars just like my grandma made. I juiced 2 lemons and ended up with 6 T juice, and I added 1 T or so lemon zest. Perfect and really lemony! Thanks so much for a great recipe.
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1 user found this review helpful

Mouse's Macaroni and Cheese

Reviewed: May 20, 2003
Simple and classic. Thanks!
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2 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Oct. 21, 2003
EXCELLENT! My husband has been wanting me to make good snickerdoodles for years, and I have tried... This is so wonderful. We had heard that a sour cream base is the secret to a popular commercial snickerdoodle, so I added 2 T sour cream and baked them a couple minutes longer. They were unbelievable. Perfect. I don't even know if the sour cream made any difference at all. This recipe is incredible. Thanks.
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0 users found this review helpful

Cheddar Bay Biscuits

Reviewed: Oct. 21, 2003
Wow, great. I added some parsley to the dough and followed the suggestion for a second brushing just before serving. They reheat so well in the microwave, just wrap in a very slighty damp paper towel. Thanks for a great recipe.
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1 user found this review helpful

Michelle's Peanut Butter Marbled Brownies

Reviewed: May 27, 2004
Incredible! I also cut the butter back to 3/4 cup and I added 1/2 cup semisweet chocolate chunks to the chocolate batter and 1/2 cup peanut butter morsels to the peanut butter batter. We're visiting my Dad in the mountains, elevation 9100 ft, so I baked them for 50 minutes and they came out chewy and delicious. If I were home I might have cut back on the time a bit. The top was lightly brown but soft. Really beautiful and tasty recipe, thank you!
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1 user found this review helpful

Apple Crisp III

Reviewed: Jun. 10, 2004
Great recipe. I rate 5 stars when I don't have to keep looking for a new recipe. This is definitely a 5 star. You can adjust this recipe however you like. We subtracted a little sugar overall, but heated up a big tablespoon of brown sugar in the water we poured over the fresh little granny smiths we used (they were tart and wonderful!) Thanks for a good reliable recipe.
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0 users found this review helpful

Super Squash

Reviewed: Jun. 13, 2004
Wow! Everyone loved it. I halved the recipe, to six servings, used a buttered 8x8, 2 eggs (it was great - souffle-like). I did change one thing - I had a premixed stuffing/seasoning packet, so I just prepared that according to the directions on the package, fluffed it and sprinkled the fully prepared stuffing on top of the casserole. It was incredible, we loved the way the flavors blended. My dad requested it be added to our holiday table. Thank you.
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3 users found this review helpful

Pancakes I

Reviewed: Jun. 13, 2004
Gooood pancakes. I, too, added 1 1/2 T sugar, 1 t vanilla, and beat/folded in the egg white as mentioned below. I also added a good dash of fresh nutmeg, which we've become addicted to. For those in my family with a sweet tooth I dropped in semisweet chocolate chunks. I had left my old reliable recipe back home in another state, and was in a pinch and a little worried. This turned out great. When I poured the batter, I thought it a little thin, but it puffed up just that perfect little bit to create the quintessential pancake. The best base recipe, thank you!
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1 user found this review helpful

Ham Rolls

Reviewed: Jul. 7, 2006
This recipe just comes together well. Its so simple and great, yet you can modify it as you like. I did several versions on a platter. Its a great way to serve different pickles you've found or received as gifts, from okra to green beans. We did slivers of the scallions paired w/the pickles. We also flavored the cream cheese (that's a great place to sprinkle in some chopped chives or other fresh herbs.) You just won't believe how tasty this recipe is!
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3 users found this review helpful

Food Processor Chocolate Whipped Cream Frosting

Reviewed: Mar. 30, 2009
We thought this was incredible. Has an almost chocolate ice-cream flavor to it with the fluffy cream and the cocoa. We assumed this needed to be refrigerated (recipe may have said it, don't remember), but that added to the "ice cream cake" sort of feel. First chocolate cake we were all fighting to polish off in a long time! Thanks for the simple, wonderful recipe.
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15 users found this review helpful

Roasted Rack of Lamb

Reviewed: Mar. 30, 2009
WOW. We flipped! Loving lamb, this was just over-the-top for us. We served on Valentine's w/a beefy red wine and mint reduction and we almost couldn't stand the flavor. In a good way. The crust is DIVINE.
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0 users found this review helpful

Awesome Grilled Cheese Sandwiches

Reviewed: Mar. 30, 2009
FINALLY a great way to make these for a crowd. Why didn't I think of this? :-) We use this ALL the time now.
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0 users found this review helpful

Mom's Gourmet Grilled Cheese Sandwich

Reviewed: Mar. 30, 2009
This is surprisingly INCREDIBLE for how simple the ingredients. The second time we made these we ended up mixing the parm with the butter (less messy) and adding some garlic powder. My husband WOLFED these down. Perfect accompaniment to deli-style tomato soup.
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75 users found this review helpful

Monte Cristo Sandwich - the Real One

Reviewed: Mar. 30, 2009
This recipe has replaced my own personal concoction. Now even my husband, who once thought this sandwich was "weird", loves when these are for dinner. We live very rural, so we use raspberry jam, heated, for the dipping sauce most of the time.
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3 users found this review helpful

Chocolate Crinkles II

Reviewed: Mar. 30, 2009
Wonderful cookie.
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1 user found this review helpful

Chocolate Gravy II

Reviewed: Feb. 21, 2010
Great recipe - best chocolate gravy I've had in years and so quick and easy. Thanks bunches!
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1 user found this review helpful

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