These were not at all what we think of as hush puppies. To us, they were very dry, VERY dense, and overwhelmingly egg-tasting. You would be better off using Aunt J's self-rising yellow cornmeal mix, following the directions for cornbread, omitting a little liquid, adding chopped green onions, 3-4 T of sugar total and dropping them in a deep fryer until golden on all sides. I'm going to start working on my own recipe - my entire family are puppie connoisseurs and this is just not our idea of a hush puppie, but I still want a good from-scratch recipe. Minced green onions, some sweet yellow onions, MAYBE some chopped fresh corn kernels, golden yellow, light and puffy with no overt egg taste. That's a puppy! Sorry, this just wasn't for us.
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These were not at all what we think of as hush puppies. To us, they were very dry, VERY...