ALIEA Recipe Reviews (Pg. 3) - Allrecipes.com (1868285)

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Pancakes I

Reviewed: Jun. 13, 2004
Gooood pancakes. I, too, added 1 1/2 T sugar, 1 t vanilla, and beat/folded in the egg white as mentioned below. I also added a good dash of fresh nutmeg, which we've become addicted to. For those in my family with a sweet tooth I dropped in semisweet chocolate chunks. I had left my old reliable recipe back home in another state, and was in a pinch and a little worried. This turned out great. When I poured the batter, I thought it a little thin, but it puffed up just that perfect little bit to create the quintessential pancake. The best base recipe, thank you!
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Super Squash

Reviewed: Jun. 13, 2004
Wow! Everyone loved it. I halved the recipe, to six servings, used a buttered 8x8, 2 eggs (it was great - souffle-like). I did change one thing - I had a premixed stuffing/seasoning packet, so I just prepared that according to the directions on the package, fluffed it and sprinkled the fully prepared stuffing on top of the casserole. It was incredible, we loved the way the flavors blended. My dad requested it be added to our holiday table. Thank you.
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2 users found this review helpful

Apple Crisp III

Reviewed: Jun. 10, 2004
Great recipe. I rate 5 stars when I don't have to keep looking for a new recipe. This is definitely a 5 star. You can adjust this recipe however you like. We subtracted a little sugar overall, but heated up a big tablespoon of brown sugar in the water we poured over the fresh little granny smiths we used (they were tart and wonderful!) Thanks for a good reliable recipe.
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Michelle's Peanut Butter Marbled Brownies

Reviewed: May 27, 2004
Incredible! I also cut the butter back to 3/4 cup and I added 1/2 cup semisweet chocolate chunks to the chocolate batter and 1/2 cup peanut butter morsels to the peanut butter batter. We're visiting my Dad in the mountains, elevation 9100 ft, so I baked them for 50 minutes and they came out chewy and delicious. If I were home I might have cut back on the time a bit. The top was lightly brown but soft. Really beautiful and tasty recipe, thank you!
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Beer Batter Fish Made Great

Reviewed: Feb. 18, 2004
Really flavorful. Salty, crunchy, wonderful. Followed directions exactly and the fish turned out great! Thanks.
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0 users found this review helpful

Fortune Cookies I

Reviewed: Feb. 4, 2004
I agree with the other reviewer who used less sugar, more flavorings and a little butter. I followed the original recipe and I think the recommended changes would have helped. My batter was also a little thick - maybe I over-beat the egg white? But overall a really good recipe, thank you!
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1 user found this review helpful

Wisconsin Bratwurst

Reviewed: Jan. 25, 2004
Simple and really satisfying.
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Angel Biscuit Rolls

Reviewed: Dec. 6, 2003
This is the best biscuit recipe I have ever made. I've never had biscuits come out so perfectly. I followed other reviewers' suggestions, but found that they're just variations on Laura's recipe, not necessarily improvements. If you like your biscuits buttery tasting, use 1/2 cup butter, 1/2 cup shortening and brush with butter before and after baking, or try one of the other buttery suggestions. Adding more sugar obviously gives a sweeter biscuit. We enjoy the buttery sweet biscuits sometimes, but my family usually prefers more simple flavors to accompany gravy and for ham sandwiches. I, too, cut in chilled butter/shortening before GENTLY stirring in the warm yeast mixture and warm buttermilk. The dough is moist and very soft; refrain from overworking! Flour the biscuit cutter each time you cut. They're incredible!
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5 users found this review helpful

Vicki's Hush Puppies

Reviewed: Oct. 21, 2003
These were not at all what we think of as hush puppies. To us, they were very dry, VERY dense, and overwhelmingly egg-tasting. You would be better off using Aunt J's self-rising yellow cornmeal mix, following the directions for cornbread, omitting a little liquid, adding chopped green onions, 3-4 T of sugar total and dropping them in a deep fryer until golden on all sides. I'm going to start working on my own recipe - my entire family are puppie connoisseurs and this is just not our idea of a hush puppie, but I still want a good from-scratch recipe. Minced green onions, some sweet yellow onions, MAYBE some chopped fresh corn kernels, golden yellow, light and puffy with no overt egg taste. That's a puppy! Sorry, this just wasn't for us.
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5 users found this review helpful

Cheddar Bay Biscuits

Reviewed: Oct. 21, 2003
Wow, great. I added some parsley to the dough and followed the suggestion for a second brushing just before serving. They reheat so well in the microwave, just wrap in a very slighty damp paper towel. Thanks for a great recipe.
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1 user found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Oct. 21, 2003
EXCELLENT! My husband has been wanting me to make good snickerdoodles for years, and I have tried... This is so wonderful. We had heard that a sour cream base is the secret to a popular commercial snickerdoodle, so I added 2 T sour cream and baked them a couple minutes longer. They were unbelievable. Perfect. I don't even know if the sour cream made any difference at all. This recipe is incredible. Thanks.
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Bread Machine Calzone

Reviewed: Jun. 10, 2003
My husband actually made this for us and it turned out GREAT. He followed the recipe exactly, just adding a few more seasonings. We agree with a few other reviewers, though, it could use more fillings for the amount of dough. But a five star recipe for SURE. Thanks!
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Mouse's Macaroni and Cheese

Reviewed: May 20, 2003
Simple and classic. Thanks!
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2 users found this review helpful

The Best Lemon Bars

Reviewed: May 2, 2003
I loved this recipe! Old-fashioned lemon bars just like my grandma made. I juiced 2 lemons and ended up with 6 T juice, and I added 1 T or so lemon zest. Perfect and really lemony! Thanks so much for a great recipe.
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1 user found this review helpful

Chicken Pot Pie IX

Reviewed: May 2, 2003
Excellent basic chicken pot pie recipe.
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3 users found this review helpful

Basic Flaky Pie Crust

Reviewed: May 2, 2003
Great savory pie crust that holds up yet flakes beautifully. Really really easy, too.
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1 user found this review helpful

Slow Cooker Shredded Venison for Tacos

Reviewed: Apr. 28, 2003
Great recipe! Next time I think I will add a little more taco seasoning, some taco sauce, a little garlic, or some salsa for more flavor. My husband and niece LOVED them (she's 3 and usually NOT a big meat eater). The texture was perfect. Thanks!
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6 users found this review helpful

Beef Stroganoff III

Reviewed: Apr. 23, 2003
I just love it when we find the recipe we've been searching for! After a few Stroganoff mishaps during my search, my husband was not looking forward to dinner tonight. Three helpings later; we've found our family Stroganoff! This is EXACTLY like my grandmother's! I can NOT believe how tender the chuck roast came out. We're flavor-hounds; so I added some crushed dried herbs (oregano, tarragon, chives)to the meat, sauteed fresh sliced button mushrooms with the onions (I also used some green of the onions), and added a touch more wine and used 5 ounces of sour cream. Over buttered egg noodles sprinkled with chopped fresh parsley? Heaven. Thanks so much for a GREAT recipe.
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21 users found this review helpful

White Bread I

Reviewed: Apr. 6, 2003
Exactly what we were looking for - simple and delicious. Toward the end of the baking cycle, the aroma overwhelmed the house in the most wonderful way! The crust is light, almost flaky! This is the end of a long search for a simple bread machine-bread without the crunchy crust. Thanks.
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19 users found this review helpful

Crab Dip

Reviewed: Feb. 28, 2003
My husband makes this recipe all the time! He's begun adding a dash of Worcestershire and some Old Bay Seasoning for a little more kick. We serve it heated in a Sourdough Bread Bowl from St. Louis Bread Co. Unbelievably delicious!!!
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1 user found this review helpful

Displaying results 41-60 (of 66) reviews
 
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