itsmarlene Profile - (18682675)


Home Town: Bolingbrook, Illinois, USA
Living In:
Member Since: Sep. 2005
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Italian, Dessert, Kids, Quick & Easy
Hobbies: Sewing
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Blog...  1 post
May 7, 2011 12:46 pm 
Updated: May 7, 2011 6:07 pm
I wanted to share the recipes that I cooked for my family as I raised them. I always enjoy getting calls from my kids asking me how do I make this or that. Now they will have access to almost to anything that I made. I hope others will enjoy my recipes.   MORE
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About this Cook
I have my own website @ If you have time I would love to show what I make.
My favorite things to cook
I love cook everything!! Cakes, cookies, and big dinners for my family.
My favorite family cooking traditions
Turkey Dinner with all the trimmings. Easter Ham with all the trimmings and for Chirstmas I combined the two!!
My cooking triumphs
Cookies, everyone loves my Chocolate Chip Cookies.
My cooking tragedies
Pies!! I'm clueless when it comes to Pies!! My downfall!! LOL
Recipe Reviews 5 reviews
Maryanne's Cornbread
This is the first time I ever make cornbread, that my family ate!! I served to the grand kids and they loved it. I took a picture of it and posted it. I only used half of the ingredients and cooked it in 8 by 8. Thank you for posting oh I almost forgot I used a can of whole corn and drained it and it was perfect. It's a keeper!!

0 users found this review helpful
Reviewed On: Jun. 21, 2012
Garlic Chicken Fried Chicken
I'll been making my Fried Chicken like this for years. The only thing I do differently is instead of using a shallow dish I put the mixture in a plastic ziploc bag and shake it. I then let it dry for an hour so the bread crumbs with stick better I also fry in in the oven by first spraying the pan with pam and oil and cooking for 15 mins or so and flip at 375 degrees. Just my two cents worth. Thanks for sharing

27 users found this review helpful
Reviewed On: Jun. 6, 2011
Slow Cooker Tapioca Pudding
I love this recipe. My husband loves tapioca pudding but I used to hate to make it. Today when I find this my husband said "That's not gonna work." but to his surprise and my delight it was the most painless and easiest tapioca I ever made. I used the Kraft Minute tapioca and add 1 1/2 of vanilla. I blended all the ingredients together before cooking. I only had to cook it for about an hour. We kept a close eye on it. We had in the refrigerator for another hour and sprinkle Cinnamon on it. Clean up was so much easier and no burn spots. Thanks for sharing this defiantly a keeper!! I would give it 10 stars if I could!!

5 users found this review helpful
Reviewed On: Apr. 11, 2011

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