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Fiery Fish Tacos with Crunchy Corn Salsa

Reviewed: Aug. 3, 2011

I have been looking for a fish taco recipe and have had no success until now. The jicama really adds a lot to this dish so definitely make the extra effort to get it if you can (whole foods has it). The crunch and blend of ingredients in the salsa is great! Also, I only used half the salt, pepper, and cayenne. I think next time i'll make it just a little spicier. We also added guacamole as a topping too which was great combined with the other ingredients. Will definitely make over and over again!

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Shrimp Linguine Alfredo

Reviewed: Jun. 30, 2009

This is one of our favorite recipes. It is very tasty, though a little on the heavy side (lots of yummy cream). The only reason I gave it a 4 instead of a 5 is because I sometimes have trouble getting the sauce to be the right consistency. Besides that... it's great!

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Firecracker Grilled Alaska Salmon

Reviewed: Jun. 30, 2009

This recipe was great! We only had time to marinate for about 2 hours and it still turned out awesome. My boyfriend said it was "the best meal I've ever made." We'll definitely be having it again.

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