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Fiery Fish Tacos with Crunchy Corn Salsa
I have been looking for a fish taco recipe and have had no success until now. The jicama really adds a lot to this dish so definitely make the extra effort to get it if you can (whole foods has it). The crunch and blend of ingredients in the salsa is great! Also, I only used half the salt, pepper, and cayenne. I think next time i'll make it just a little spicier. We also added guacamole as a topping too which was great combined with the other ingredients. Will definitely make over and over again!
2 users found this review helpful
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Reviewed On:
Aug. 3, 2011
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