Ang Profile - (18682604)

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Home Town: Portland, Oregon, USA
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Member Since: Sep. 2005
Cooking Level: Not Rated
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Recipe Reviews 28 reviews
World's Best Lasagna
Wow. I've been eating this all week and it gets better and better as the flavor melds. I made it for the first time according to directions and it came out great. The only thing I would try next time is to add more garlic, and fresh basil. My boyfriend gave this a thumbs up as well. It made 8 big servings. No bread necessary, nice and thick. Sauce is a great base-I have a couple cups of the sauce leftover and put it in the freezer for spaghetti. Oh also, I did make 3 layers instead of 2 since I didn't want the noodles to get stuck together as one big noodle, and think that was a smart call. This recipe is very versatile and would work with any pasta really.

0 users found this review helpful
Reviewed On: Apr. 13, 2014
Zesty Slow Cooker Chicken Barbecue
Wasn't a big fan of this one. Maybe I simply wasn't in the mood. Looked good. Smelled good but didn't do it for me. Made a ton. You definitely need to love meat for this one. Still think it might be good for quesadillas but will not be making again.

0 users found this review helpful
Reviewed On: Apr. 3, 2014
Garlic Aioli
I can't believe I never tried something like this before. So easy and so good. I made by eye not measuring. Refrigerated about 45 min while I cooked artichokes. Perfect for dipping, don't think I'll go back to regular mayo again. Also dipped tomato in it like a salad dressing and was very good as well. Will make again! Can't wait to try on sandwiches.

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Reviewed On: Apr. 3, 2014

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