Sarah Profile - Allrecipes.com (18682463)

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Sarah


Sarah
 
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Member Since: Sep. 2005
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Recipe Reviews 1 review
Bread Pudding III
It's a little soggy on the bottom, but beautifully crisp on the top. I used two day old french bread, vanilla soymilk( how i get away with using soymilk instead of milk! it makes great biscuits!), and no raisins. I think 6 eggs is too much, and it needs a little more than just cinnamon and vanilla. I used a 9 x 13 pan and it looks great. Tastes fine except it's a little eggy on the bottom. I also let the mixture soak for 10 minutes before i put it in ( maybe that's why it's soggy!). very easy to make and will try it again.

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Reviewed On: Mar. 5, 2010
 
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