Since I first made this pie a few years ago, it has become a family celebration tradition. What a fantastic idea... an apple pie with a baked-on caramel topping. I've made this pie many many times and just now realized I hadn't reviewed it, so I am now. The only thing I add is pie spices - about 3/4 tsp cinnamon, 1/4-1/8 tsp nutmeg and 1/4 tsp of salt. I tried adding in some bourbon vanilla this time, right after the sauce was done cooking but before I put it on the pie. I bet it will be excellent :)
Was this review helpful?
2 users found this review helpful
Since I first made this pie a few years ago, it has become a family celebration tradition. ...