Gwen Profile - (18682209)

cook's profile


Home Town: Illinois, USA
Living In: Illinois, USA
Member Since: Sep. 2005
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Fishing, Photography, Music, Wine Tasting
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Recipe Reviews 124 reviews
Chicken in a Pot
Was just ok. I made it as directed except I didn't take the chicken out of the sauce to thicken. I also doubled the sauce based on the other reviews. Definitely need to do that! My husband added some parm cheese and italian seasoning to his plate and he even said it was still missing something. I thought it was ok. Nothing fantastic. Just different than the usual dinner. If I make again, I will probably add some cayenne pepper, italian seasoning, onion powder, and maybe some more garlic. Just to add a kick of flavor.

0 users found this review helpful
Reviewed On: Sep. 8, 2013
Cajun Shrimp
This was a little too spicy for me. My husband loved it but it was so spicy for me that I couldn't even eat it. However, I washed the shrimp off after he cooked them and they tasted fantastic. Just different taste buds. The recipe itself is excellent. Great flavor. Next time (and there WILL be a next time) we'll use less seasoning.

0 users found this review helpful
Reviewed On: May 13, 2013
Baked Kale Chips
These were pretty good. Reminds me of flash fried spinach. For the people saying that they don't taste like potato chips, the description says that they are addictive LIKE potato chips. Not that they taste like them. I love my flash fried spinach with lemon juice squited on top and a sprinkle of freshly grated parm. That made these perfect. Great choice for a healthy snack.

1 user found this review helpful
Reviewed On: May 11, 2013

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