This pie is delicious! I used Ruth's Grandmas Pie Crust recipe fom this site. After reviewing others suggestions I made several modifications...First, while I cut up 8 apples unless they're really small there's no way they will all fit. I added vanilla extract, cinnamon, and cloves to the liquid, along with an extra tablespoon of flour. I then added the apples directly to the mixture and thoroughly coated them. I don't like my crust too brown so as another reviewer suggested I baked it at 350 for approximately 75 minutes, in retrospect next time I'll stick to the temperature recommended in the recipe. I coated the bottom of the crust and the lattice with an egg wash.
Overall this is one of the simplest and tastiest apple pies I've ever made, no doubt it'll become a new favorite in my household.
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This pie is delicious! I used Ruth's Grandmas Pie Crust recipe fom this site. After reviewing...