Lizzie Recipe Reviews (Pg. 1) - Allrecipes.com (18681859)

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Butternut Squash Soup with a Kick

Reviewed: Jun. 22, 2012
This soup is fantastic. Like many other reviewers, I omitted the evaporated milk and sour cream--mostly because I didn't have them on hand. I just substituted a little more coconut milk and a little more chicken broth. It was still gloriously creamy and the jalapeno gave it the perfect amount of heat.
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Crustless Spinach Quiche

Reviewed: Jun. 22, 2012
This quiche is perfect! When I made it, I subbed out 2 cups of mozzarella and 1 cup of gruyere for the muenster. I also made it in a store-bought frozen pie crust which made it extra delicious. Next time I have a breakfast event or visitors, this is what I'll be making!
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Jun. 22, 2012
So good and soooo easy. I threw in an onion, a green bell pepper and a jalapeno. When the chicken was done, I shredded it and made barbecue chicken sandwiches.
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3 users found this review helpful

Best Brownies

Reviewed: Jun. 22, 2012
An easy, tasty, basic brownie recipe. I haven't made the frosting, but I've made the basic brownie multiple times and it's always great.
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1 user found this review helpful

Runzas (meat pies)

Reviewed: Jun. 22, 2012
I'm a Texas transplant from Nebraska, and whenever we visit the Husker state, my family is sure to pick up a box of frozen Runzas to take back home. I thought it would be waaayy too hard to replicate Runzas at home, but this recipe comes really close! I used ground turkey instead of beef, and they still turned out surprisingly close to the real thing. Thanks for this recipe!
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Mom's Fabulous Chicken Pot Pie with Biscuit Crust

Reviewed: Jun. 22, 2012
Oh. My. Gosh. This is definitely the best thing I have ever cooked, and is now my go-to recipe for company, potlucks or special occasions. Love it!
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2 users found this review helpful

Country Apple Dumplings

Reviewed: Jun. 22, 2012
SOOOOO GOOOOOD. I now make these for any occasion where I need to bring a dessert. They are so simple to make, and so delicious! I substituted the Mountain Dew for ginger ale just because it's what I had on hand, and it was great. It might be a little scary when you pour all the liquid in--it looked like the dumplings would end up soggy. But everything kind of cooks down into a caramel-y sauce.
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Big Soft Ginger Cookies

Reviewed: Jun. 22, 2012
DANG these are good cookies. I tend to prefer desserts with chocolate, so I made these to bring to Christmas at my family's house, thinking I'd be able to resist eating many of them. WRONG. They are FANTASTIC cookies. My stepdad, another choco-holic, was also hooked on them.
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Corn Casserole II

Reviewed: Jun. 22, 2012
I made a recipe similar to this several years ago for Thanksgiving and got rave reviews... then lost the recipe! We've spent years searching for the Great Lost Corn Casserole Recipe. We tested recipe after recipe to no avail... UNTIL THIS RECIPE. It's perfect! I did omit the cheese on top--it doesn't really add that much to the recipe.
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