rebecca Recipe Reviews (Pg. 1) - (18681839)

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Lemon Cream Cheese Bars

Reviewed: Jan. 14, 2015
I will tell a trick I use on this, I cook the bottom crust first, let it cool then layer the rest as stated. It keeps the bottom from being doughy.
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19 users found this review helpful

Sopapilla Cheesecake

Reviewed: May 5, 2010
I make this a lot but to make mine thicker I use 2 bricks of cream cheese and 1 1/2 cup of sugar. This is my 19 year old son's favorite dessert!
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1 user found this review helpful

Caramel Pecan Cookies

Reviewed: Mar. 29, 2010
Milkduds or mine snicker bars in the middle work good too, in any sugar or peanut butter cookie.
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5 users found this review helpful

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