Jodi Recipe Reviews (Pg. 1) - Allrecipes.com (18681605)

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Asparagus, Chicken and Penne Pasta

Reviewed: Oct. 27, 2005
Very dry - definitely felt like it was missing something
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Penne a la Vodka III

Reviewed: Oct. 27, 2005
Not bad - needs something else - maybe onions/peppercorns. I added some jumbo shrimp to it.
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3 users found this review helpful

Roasted Garlic Cauliflower

Reviewed: Dec. 8, 2005
We all LOVED this side dish. A definite winner!!
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Chicken Fried Chicken

Reviewed: Dec. 14, 2005
Pretty good, but next time I'll make the chicken into thinner pieces. I liked the seasoning & th texture of the coating.
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Shrimp Scampi Bake

Reviewed: Dec. 22, 2005
Delicious!! I added a little extra garlic & we all loved it!!
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Candied Chicken Breasts

Reviewed: Jan. 19, 2006
Fabulous! Even my fussy 4 year old loved it. I would reduce the amount of bread crumbs next time & will dip the chicken in egg first to better coat the chicken. GREAT!!
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Easy Garlic Broiled Chicken

Reviewed: Feb. 3, 2006
This is a great recipe & super easy to prepare. I needed to broil the chicken for about 10 minutes longer than the recipe says as it was not thouroughly cooked after only 20 minues. Delicious!!
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Roasted Asparagus with Shallots

Reviewed: Feb. 13, 2006
Not impressed at all - I cut the cooking time down a lot & the asparagus was still mushy. Too bad :(
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Best Marinara Sauce Yet

Reviewed: Mar. 8, 2006
Delicious recipe & so easy. I added some extra garlic & some cooked shrimp. Great sauce over my pasta!!
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Broccoli with Garlic Butter and Cashews

Reviewed: Mar. 10, 2006
We enjoyed this dish - I used pine nuts instead of cashews. I rated this a 4 only because I found the broccoli started to get a little soggy. Overall, very good!
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Baked Honey Mustard Chicken

Reviewed: Jun. 16, 2006
Although this was simple enough to prepare, nobody liked the taste of the sauce. I followed the recipe exactly, but something tasted not quite right.
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Chuck's Favorite Mac and Cheese

Reviewed: Oct. 19, 2006
Excellent!! Took other's advice & used Italian bread crumbs for extra flavor.
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Pot Roast in Foil

Reviewed: Dec. 3, 2006
AWESOME!! I added pearl onions, potatoes, and carrots to the roast - yummy. I am not a fan of mushroom soup, so I changed it to cream of chicken soup. We all LOVED it.
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Lemon Garlic Tilapia

Reviewed: Jan. 24, 2007
Love this recipe - super easy to prepare & delicious!!
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Baked Scallops

Reviewed: Feb. 3, 2007
Delicious! I added extra garlic (I add extra garlic to EVERYTHING!!). I loved the bay scallops compared to the sea scallops as we sometimes find those to be gritty. I used frozen scallops & defrosted them under cold water since the fish counter didn't have any fresh ones available. I served this on a bed of garlic rice with a side dish of edamame. PERFECT meal!!
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Marinated Grilled Shrimp

Reviewed: Aug. 26, 2007
This was a super easy and fabulous meal!! We all loved it and didn't change a thing!!
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Baked Haddock

Reviewed: Sep. 16, 2007
Very mediocre - not worth even the few minutes it took to prepare.
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Pistachio Crusted Chicken

Reviewed: Nov. 2, 2007
Delicious - I didn't change the recipe at all, but I did double the sauce.
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Apple Crisp II

Reviewed: Nov. 3, 2007
I have made this recipe many times - LOVE it! Top it off with French Vanilla ice cream.
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Slow Cooker Chicken and Dumplings

Reviewed: Nov. 7, 2007
Well, I put the chicken breast halves in without cutting them - I think that was a mistake. It was very dry & not too flavorful. I used one can of biscuit dough instead of 2, and found them to be on the pasty side. My husband loved it, my older daughter HATED it & my "bad eater" daughter thought it was just ok.
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Displaying results 1-20 (of 38) reviews
 
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