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Apple Strudel Muffins

Reviewed: Oct. 1, 2013
These are by far the best muffins that I've ever tasted! I did change two things though, as I'm vegan. I used dairy-free margarine instead of butter and mashed banana instead of eggs. The topping came out a little odd looking, but tasted great and the muffin- be still my heart. I tasted one and was immediately upset that I didn't make more! I'll be making these again tonight for tomorrow morning! Yum! Thank you for sharing!
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Pumpkin Cheesecake I

Reviewed: Oct. 13, 2005
This recipe is awesome! It came out perfect and the crust is to die for. I shared it with my family and some co-workers and everyone just loves it. I didnt find it to be too rich but I noticed that the taste really changes with the different kinds of cream cheese you use. I used a regular cream cheese and it came out really sweet but delicious and again with an organic cream cheese and it came out more creamy than sweet. Maybe that'll help out for anyone who found it to be too rich.
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