So my fiance and I had this amazing potatoes au gratin dish at a local restaurant, and my goal here was to find a recipe that sounded as if it was pretty close to what we had there. This recipe is pretty close, having the same really creamy texture. I followed the recipe exactly this time, but next time I make it, I will definitely add more cheese. I also think that a sharp cheddar would serve better than the mild that I used this time. Also, I hate that it says salt and pepper to taste. I won't know the "to taste" part until after it's cooked, and this time it had nowhere nearly enough salt. I did add in five pieces of bacon crumbled mixed into the layers. That was tasty, but next time I think I will add more bacon. Great basic recipe though.
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So my fiance and I had this amazing potatoes au gratin dish at a local restaurant, and my goal...