FLAVILLE Recipe Reviews (Pg. 1) - Allrecipes.com (1868132)

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Colleen's Slow Cooker Jambalaya

Reviewed: Nov. 27, 2011
Excellent and so easy!
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Boston Cream Pie II

Reviewed: Aug. 20, 2011
Like another reviewer, I too used a cake mix...French vanilla flavor. I used the dental floss trick to make the layers thinner and completely flat. The filling was delicious, and I especially loved the dark chocolate glaze. Will definitely make this again!
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Cheese Ball I

Reviewed: Dec. 22, 2010
This would probably be okay, but the Hidden Valley ranch dressing mix I bought (and I DID make sure it said dressing and not dip!) was in a new looking packet...I think they have now upped the salt in this. The packet I bought weighed only .4 oz, but that was the only one I saw that said dressing mix. I love salt, but this is so salty...I am so disappointed. I added extra cream cheese in hopes it would take away some of the saltiness, but it didn't. I made these for Christmas gifts, but now I have to throw them out...big waste of money and time for me.
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World's Best Lasagna

Reviewed: Aug. 14, 2010
I have been making lasagna for years...and I used to think my recipe was good...but this IS the best one ever!
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High Temperature Eye-of-Round Roast

Reviewed: Aug. 14, 2010
I finally got up the courage to try this...and it really turned out delicious! I marinated mine overnight, and it was tender, juicy and delicious!
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Oven Baked Jambalaya

Reviewed: Feb. 15, 2008
This is great...my family loves it. But I do cook the rice separately since my son and daughter in law are on a low carb diet.
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