Annette P. Recipe Reviews (Pg. 1) - Allrecipes.com (18681284)

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Annette P.

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Broccoli Quiche with Mashed Potato Crust

Reviewed: Sep. 8, 2005
I prepare this recipe for my celiac grandmother and mother. They love it, and I change things up from time to time by throwing in some sauteed bell peppers and sweet onions in place of the broccoli.
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Mini Cheesecakes I

Reviewed: Oct. 19, 2010
These little cheesecakes were perfect as is! They were a huge hit with everyone at a birthday party. Crushed graham crackers could be subsititued for the vanilla cookies, like the traditional crust of a cheesecake, but the cookies were just as wonderful.
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Homestyle Beef Stew

Reviewed: Oct. 19, 2010
Great basic stew recipe! I made mine in the crockpot, for about 6.5 hours on low.
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3 users found this review helpful

Garlic Mashed Red Potatoes

Reviewed: Oct. 19, 2010
I didn't have any parmesan on hand and these still turned out great. I added black pepper in order to avoid blandness.
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Creamy Blueberry Pie

Reviewed: Sep. 18, 2010
This was delicious using fresh, local blueberries. It looked beautiful, too. Don't forget to place something underneath the pie pan to catch the juices.
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1 user found this review helpful

Gooey Butter Cake III

Reviewed: Mar. 28, 2010
Big hit with the family! It was so very sweet though. I think next time I'll cut the sugar down to 3 cups.
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Mar. 28, 2010
Wonderful recipe! For a thick cookie, be sure to chill the dough for at least an hour before baking. Keep the bowl in the refrigerator between batches. Use a metal bowl if you have one in order to keep it even more chilled.
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All-Day Apple Butter

Reviewed: Feb. 23, 2010
I've made this recipe many times and always receive big compliments. The cooking time does vary, so be prepared for it to take longer than you might expect. Be sure to cut your apples into very tiny pieces to speed up the cooking process.
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Oil Pie Crust

Reviewed: Mar. 12, 2008
This is the perfect, quick pie crust. It is inexpensive and easy to make. Also, it is good for sweet or savory dishes. Mix the liquid ingredients into the dry ingredients until just combined. Over-mixing will yield an extremely tough crust.
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4 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Mar. 12, 2008
Wonderful! They are devoured quite fast by my friends and family every time I make them.
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Spanish Rice II

Reviewed: Aug. 17, 2013
This is an easy side dish or an easy meal with the addition of a protein. The vegetarians in my family enjoy adding cottage cheese as a topping to this. The meat eaters enjoy seasoned, browned ground beef along with it.
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Corn Dog Muffins

Reviewed: Oct. 19, 2010
This is a great way to trick a picky kid into eating dinner. Just tell them they are "hot dog cupcakes." The word "cupcake" seems to make food much more appealing.
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Strawberry Yogurt Trifle

Reviewed: Oct. 19, 2010
You can't go wrong with this! It can be made even lighter using low fat or fat free yogurt and whipped topping. Any berry would be wonderful for this dessert. I have never added the flaked coconut and haven't found the recipe to be lacking.
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Angel Lush

Reviewed: Oct. 19, 2010
Very tasty, light, and great for entertaining, although mine did not look as good as the picture displayed here. Sadly, mine looked more like the Leaning Tower of Pisa. Maybe next time I will get it right!
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3 users found this review helpful

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