Awesome recipe! I made it for a Christmas Eve dinner and everyone was quite impressed with it, though it was SO easy. I didn't bother with the apples, I didn't want a 'sweet' brie recipe.
Some 'brie-newbies' might wonder about what to do about the rind. All a personal preference thing. I personally think the texture is a little gross, so I don't eat it. Some will argue that the rind is where the best flavor is. What I did was cut the top rind from it and leave the rest, that way I could easily scoop the tasty inner cheese from it.
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Awesome recipe! I made it for a Christmas Eve dinner and everyone was quite impressed with it,...